This is so 2015…now it would be “Once elected, I will murder every single one of you” and they would reply with joy in unisson: “Hurrah, free lamb chops for everyone, you’re our saviour!!!”
“once put into power, i will only be consuming the sheep deemed by democratic voting, to be the least productive, happy, and likeable members of the flock.”
The biggest misunderstanding of the Dunning Kruger effect is the idea that it only applies to certain people. It applies to everyone, we all overestimate our expertise at times. It’s a cognitive bias that we all have to knowingly watch out for, not something that indicates stupidity.
My new therapist’s office sets a recurring bi-weekly appointment for their patients, which I find fantastic, and it’s been a great start, but it’s still relatively new and we’re getting familiarized enough to work out a specific treatment plan, so every two weeks, she’ll open with a genuine: “How are you?” and it’s a toss-up in my head between: “Are you sure you wanna know? Or should we get shit done…”
It’s both. It’s an invitation to bring up anything recent, but you can also treat it like a normal greeting if you’d rather not go there right now.
It’s also open ended enough that you can say “I’m doing well, I’ve been thinking about my childhood a lot lately” and take the session wherever you want organically. It could also just lead into small talk while you get comfortable
Glad to hear it…I also found it helpful to know about the “pregnant pause”. It’s when they just look at you silently, waiting for you to continue. It makes you want to keep talking out of awkwardness
It helps me to think of that like an invitation, I’ll think if anything else comes to mind and if I’ve got nothing left to say I’ll just wait it out
Not the Mac n cheese for the last like 20+ years. It used to use real cheese and really did taste better. I know the internet got all uppity against kraft a while back, claiming they started making the noodle portion worse somewhere around 2016 or something, but that’s nothing compared to the big taste difference that happened when they stopped using real cheese.
Look, some people just can’t digest it. As you get older, your ability to process mac’n’cheese without dire intestinal consequences drops off substantially. The pros just simply aren’t worth the cons, not by a long shot.
Lactose intolerance is more common than lactose tolerance globally. In the unites states, something like 1 in 3 people are lactose intolerant.
It’s largely genetic. Lactose tolerance can be traced to nomadic tribes that kept milk producing animals as a food source, adapting to tolerate lactose in their diet over time.
Sure, but I figured that lactose intolerance would typically manifest before the age of, say, 20. I didn’t realize that people could become lactose intolerant as seniors.
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