Because fuck it. Why not? You guys are so busy argueing over flap goes over or under, you never considered to skip the whole thing and go sideways instead.
This person’s problem can be solved by a sandwich. Takes like 3 minutes to make, or can be prepped earlier, no cooking necessary, has color, is fresh, not frozen, beats any fast food meal in price and quality. Also can even be healthy if you shop wisely. Can be different every day. Can be hot or cold. The possibilities are endless. Sandwiches are the best.
I agree sandwiches are the best. But my metabolism is just too efficient at turning carbs into fat and high blood sugar. There’s just no substitute for good bread in a sandwich, all attempts at compromise/substitutions ruin the whole thing.
What type of bread are you using, and how thick are your slices? These work fine for me, but theres also rye versions. frutimian.no/2016/08/…/matpakkebrod-i-langpanne/ - note link is in norwegian.
I dont mind spending time preparing if it means i get great taste.
Sandwiches were literally invented to be home made, portable fast food, for hunters, workers, and the like. Not only are they ok with being wrapped up and carried, if made right they actually get better when wrapped up and squashed.
In my country that is the norm for ham, an abomination like that has no market. The only similar to it is something like “low fat chicken ham” (not actually called ham on the box as it would be false advertising)
I’ve just started with smoothies. Some greek yogurt(has loads of protein), frozen vegetables, honey, and water(to make it a drink) and it’s already goin’ pretty well.
I’ve been making my own yogurt lately a half gallon at a time. It’s dummy easy and comes out a bit thinner than most store yogurt. It works really well as a drink or smoothie base
Microwaving some leftovers might be an option. You get the great food you put effort into making, without actually having to make the effort at lunchtime.
Well, what do you want to eat? I guess if you don’t want to prepare your own food, those are the only options, whether at work or at home. Otherwise, make whatever you want and take it to work. Cook more food than you need for your dinner and take the leftovers. Make a salad (tons of options for them), make a sandwich. You don’t have to eat canned soup, make some nice homemade soup and freeze a bunch of individual servings to grab and take. The possibilities are endless.
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