I think something that is missing in the minds of the “but you could just…” posters here is that the mindset of the OP doesn’t always come from laziness, immaturity, or the inability to understand how to pack a sandwich, it sometimes comes from crippling or barely functional depression.
I work from home and the thought of even making a sandwich most days in the middle of the day is just too much. I don’t want to make a sandwich; I want to go back to bed for eight to ten years and I agree that lunch is the fucking worst.
(But so is breakfast, and dinner, and all of the meetings, and work, and life generally speaking, etc.)
it sometimes comes from crippling or barely functional depression.
For sure but here on Lemmy it seems to be the case in like 80% of posts. If that many people were actually depressed across the whole population, civilization would long have collapsed.
So you’re saying a niche platform with a lot of tech guys who are actively facing layoffs daily nowadays isn’t representative of society overall? I’m super surprised.
But relatedly depression levels have risen across society over the years, it’s gonna impact the posting.
This is precisely why always working from home is unhealthy and the context switch would be worth the psychological boost it provides if not for the commute. I know people really liked the liberation of WFH at first but I just don't think it is going to be sustainable. It has nothing to do with productivity, but it's the next simmering mental health crisis.
In Brazil, if you work more that 6hs a day, the company have to give you lunch. The majority of them, give you a pre paid debit card that can be used in restaurants. This mean that they are a lot of money there that can be used in restaurants, so any office building have lots of restaurants around.
From my union contract, I get 40R daily to lunch, and the restaurant I go they serve “prato feito” (beans, rice, salad, meat) for 25, and use the rest for some icecream or to eat something with my wife at weekends.
It’s works close with transit costs too, the employee can opt in to pay up to 6% of its salary, then what is miss to cover all the transit costs is paid 50/50 by the employer and the government. For example, if I need to take a bus (5R) and a metro (5R), that sum to 20R daily in transit costs, 20R × 22 working days = 440 at month. Suppose a salary of 2000 * 6% = 120. The employee pay 120, the employer 160 and the government other 160. I’m fortunate to be in a position where I don’t need that benefit anymore because I live in bike distance to the office, but it saved my ass when I had to take a bus to the metro station, a metro and then another bus every day.
Most MREs that I’ve looked at are a bit more elaborate than your average canned product.
But the idea is the same, yes. It’s more interesting than your typical canned meal, and it’s more expensive, but the quality of the food, if you can call it that, is not dissimilar.
MREs usually are a more “complete” meal with a variety of components, while canned meals are just a volume of a single component.
For me it’s mainly that it adds variety.
And sure, there’s MREs that are like, stew, or soup, that you would probably be better off just grabbing a can of ready to eat Campbell’s or something… But there’s way interesting options than that too.
I once saw a “taco” MRE. It was little more than some “beef” (that you had to heat up) and “cheese” and some other fairly sad toppings on a small tortilla… But I would still take that over a can of chunky beef soup any day.
The nice thing is that MREs are shelf stable for a really long time, so you can get a box of them and shove them in your trunk, or into a desk drawer and then you don’t have to worry about lunch for a month. Longer if you occasionally go out for lunch with coworkers to local food places near your workplace.
Presently, I don’t work in an office (my job is 100% work from home), so I don’t really need it. I can get the same variety from a frozen meal, which is arguably easier, and it’s definitely cheaper than MREs.
I also have considered buying a few boxes as emergency food and throwing them in the trunk of my car. I live in Canada, and getting stranded in a blizzard isn’t impossible. I have access to my trunk from the cabin of my car, so I shouldn’t need to get out to get them and I could stay nourished while waiting for rescue. MREs are supposed to be paired with heating/cooking packs, which would help the car warm up when I’m having one, and with a decently sized container of drinking water, I could wait weeks for rescue, as long as I have adequate protection from the elements (jackets, blankets, etc), and some way to dispose of my bodily waste without contaminating my “living” area. I almost always travel with a radio (I’m a certified amateur operator, aka, ham radio), and a battery bank for my cellphone.
For a couple hundred dollars (maybe? Maybe more? IDK what the prices are for MREs right now), myself and a passenger could survive for a while being stranded in the white wasteland of Canada, without really having to do anything… Just waiting for rescue.
With global warming, last year we barely got snow where I am, and I don’t travel much, so the whole thing is on the back burner at best. The idea was to have it, and if I don’t need it, a few months before everything expires, the MREs become my lunch, and I buy a fresh box for my vehicle.
Yeah, there’s some stuff on the side, but get a can of chef boyardee, a sealed packet of crackers and a pop tart, and that’s pretty much it. Add some Qwik and Gatorade powder for hydration, maybe. At 250$ per 12-pack it’s more expensive than eating out.
I’m involved with the Canadian cadet program, and these are the exact ones we eat when we go on expédition, they’re nothing fancy. They are convenient, though.
It’s frustrating as an adult with ARFID/eating disorders. I can’t bring myself to eat leftovers because I worry that they are contaminated. I’ve thrown away so much food because I won’t reuse a pasta sauce jar if it has been opened.
A lot of the common “easy” meals are things that I absolutely will not eat - spaghetti, canned veggies, ground beef. Sometimes I struggle with eating ramen. It’s fucking embarrassing but I literally cannot help it. I will gag and puke if my brain decides I can’t eat something.
Have you considered taking a serve safe restaurant hygiene class. I used to be similarly worried about food, but after learning about the safe handling and storage rules and temperature danger zones, I’m much less worried about left overs.
I got the manager certification a long time ago, and it oddly made it worse. Weird things like being convinced that my refrigerator isn’t consistently keeping temperature or that the plastic in the packaging has holes in it. Texture sets me off and there’s a lot of variation I’m sensitive to.
I can’t get a family sized bag of chips or cereal for example, because I can only eat them the same day I opened the package. I know that there is nothing wrong with them, but the thought of a stale one upsets me. I love apples, but rarely eat them because I don’t want to risk a mushy one. I know a mushy apple or stale chips aren’t “contaminated” but they feel intensely like they are.
Yeah - the condition I have is ARFID. I do see a therapist, but they can’t really “cure” texture aversion. I’ve found adaptations that fit my lifestyle.
I just wanted to share because there are a lot of stigmas around disordered eating - there’s an assumption that “picky” eating is a lack of willpower or a character flaw. Food is such a basic need that our brains can be very strongly wired in incorrect ways.
Honestly they should just make nutrition bricks. Just combining nutrients into a brick. It could even be modular so you can add/remove various nutrients based on your nutritional needs. The perfect life would be working for the nutrition brick manufacturer and then going home to eat some nice nutrition bricks.
There’s a variety of lunches that are cheap and insanely easy though:
Stir fry with leftover rice, an egg, and some frozen veggies
Sandwich with a piece of fruit or some veggies
Leftover soup heated up on the stove (or in the microwave if ya nasty)
Cold pasta dishes like pasta salad with leftover protein thrown on top
Charcuterie plate with cold cuts, crackers, cheeses, and jams
Salad with cold leftover proteins
Leftover fried chicken straight out the fridge, as God intended
Like sure, some of these things rely on having leftovers laying around to dress up a bit, but I think that’s a reasonable thing to expect of most people.
Just going to put this out there, cook too much the previous night, don’t eat all the dinner you cooked. Place the remainder into some form of container; transport said container to work with you the next day.
Look I’m not saying that cooking your own lunch is a prerequisite for being an adult. However complaining about the quality of prepared food while not acknowledging you could just cook is sure as hell immature.
