I don’t. The closer this place gets to FYAD idiot kings and people migrating to new communities if they don’t like a particular idiot king mod, the better. Modlogs should be funny.
They don’t blow up, but they will create a bigass torch that will spin them around some. You’re not getting blown into pieces, but you’re going to be going into the er with some bbq’d body parts.
Because the tank was almost empty. Who knows what happens if it’s full, or overpressured, or corroded or something. Hiding behind a solid object would be my move as well.
yeah this will work but you basically have to create a fire around the tank while keeping it pressurized right? you have to bring the whole tank to the point where it overwhelms the relief valve.
There’s a bunch of non-obvious hazards which exist around cutting into containers which have held fuels, including but not limited to:
An empty propane container could have an gas+air mixture inside it in proportions which could explode.
Any liquid residue in an empty fuel container can be vapourised by the heat of the cutting, creating a fuel+air mix which can spontaneously explode from the pressure and heat, even without sparks (think: diesel engine principle but instead of a 0.25L cylinder it’s a 200L cylinder).
An empty gas canister can be contaminated with heavier oils/waxes that could build up over the years of refilling cycles, creating the same hazard as noted for empty liquid fuel containers.
Methods to reduce the hazard include:
Thoroughly washing the inside of the container before cutting (access can be difficult though).
Filling with water and cutting while full of water. (Container musn’t be sealed, and the cutting method must be safe to use in a wet environment, and further hazards such as introducing oxygen into the container need to be considered).
That’s called rare in Britain and it’s safe to eat. Raw is safe too. Also raw pork and venison is safe. As well as eggs and milk. High food quality standards we have.
There are ways to handle and prepare most meats so that they’re reasonably safe. And even the “safe temperature” people generally see are the instantaneous temperature (if they hit that, the most common sources of food borne illness they carry are dead), but you can achieve the same results if you can keep the internal temperature at a lower temperature for longer.
The guidelines for cooking are assuming some potential for exposure to contamination somewhere in the process.
Beef isn’t too bad to be eaten raw, but pork has bacteria and parasites that are much more dangerous to humans. That’s why some religions ban eating pork. It keeps their followers alive.
Yes, healthy people hardly ever notice the disease. However, the infection can have serious consequences for them if their immune system is weakened, for example if they have an organ transplant or if they contract AIDS. The parasite can then become active again and cause brain inflammation.
If the mother becomes infected with this pathogen during pregnancy, it can be transmitted to the unborn child, and the unborn child also becomes infected and suffers developmental disorders. This leads to the unborn child being born deformed or a miscarriage occurring.
I appreciate that you are defending your raw pork munching culture, but I’ve provided various links demonstrating that it’s not my ass that is talking.
My first thought was that this is around Belmont Park in San Diego, but that building on the left side of the picture has a bit of elevation, where the land around Belmont is flatter.
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