Made some changes, because I have shitload of small twigs I need to get rid of. Now i can use them and not charcoal. New setup can also be used with a wok pan. Picture is from a testrun.
The slow, incredibly painful and brutal death my father father had over 10 years (!) because he ate this shit. Just never. Why should anybody eat this? It doesn’t even taste good, it’s just the brain wash that these things taste good.
lemmyshitpost
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