Plain old cheesecake

Lupo OP , 7 months ago

for posterity’s sake, this was nearly exactly sally’s recipe

Only big difference is that I only had trader joe’s cinnamon graham crackers, and I think those are a lot crunchier than other brands, so it came out a alot harder than a nabisco graham cracker crust.

Possibly a skill issue

Nekobambam , 7 months ago

God, that looks sooo good, I’ve lost my train of thought and now I can’t remember what I was supposed to be angry about.

hdnsmbt , 7 months ago

That actually looks very fresh and not old at all.

Selmafudd , 7 months ago

Fuck that looks alright ay

Mothra , 7 months ago

Mmmmmm yum.

What’s the motif on the plate? Looks cool

Lupo OP , 7 months ago

Chimyken

https://lemmy.world/pictrs/image/3e732133-5c97-4c8b-b3f1-5002a2b38249.jpeg

Mothra , 7 months ago

Love it!

Annoyed_Crabby , 7 months ago

I need to learn how to bake lemon cheese cake, i don’t think i can eat a slice of regular cheese cake.

But this, this looks good 🤤

MrJameGumb , 7 months ago

Goddammit now I want some cheesecake…

Kolanaki , 7 months ago

Man… I need to bake a real cheesecake instead of getting those no-bake things. I’ve forgotten how good that crust on top is.

PunnyName , 7 months ago

Gimme

jeena , 7 months ago

Damn that looks so tasty! Some day I will buy a oven to be able ta bake again, it’s just not enough space in our little kitchen right now.

sensiblepuffin , 7 months ago

Opinions on classic/NY vs. Basque cheesecake?

Lupo OP , 7 months ago

I’m probably just a Neanderthal, but I need that ooeygooeyness of the classic. I will always enjoy the basque, but I’m picking the classic if both are in front of me.

ethman42 , 7 months ago

The crust makes the cheesecake. Pass on Basque

Fetus , 7 months ago

I’ve made Basque style cheesecakes with a crust a few times, it’s worth trying to see if you like it!