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Summzashi ,

deleted_by_author

    •
    rafa OP ,

    Indeed it is!: !shittyfoodporn

    Trexman ,

    I feel that American-style bacon is better than Jamon, at least the stuff I tried in Barcelona.

    elscallr ,
    @elscallr@kbin.social avatar

    I wouldn't compare the two. I don't think they're for the same purpose.

    LadyFreya ,

    Your comparing coal to diamond here, both useful and technicaly the sane thing, but fir entirely different purposes

    Trexman ,

    Both are pork and one is delicious, the other is dry and bland.

    FoodDude ,
    @FoodDude@feddit.nl avatar

    Explain why you would even compare the two?

    yellow_fishtail ,

    I think it’s been too long since I ate jamón ibérico. Will fix that soon enough, bc that looks gooooood!

    rafa OP ,

    Ibérico de bellota. Worth the money!

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