I made....Creamy spinach, chicken and tortellini soup. (lemmy.world)
Hope I don’t get too much hate as on the old platform I’m sure I would. I think it was still a banable offense.
Lamb straight from a farm
On Friday we got our annual treat: half a lamb from a farm near us. We made rosemary, chilli and garlic butter, roast potatoes, cavolo nero, cauliflower and carrots with lamb chops. The chops are as fresh and tasty as can be, simply great!
“Pelican Burger” and tots (i.imgur.com)
Beef(not pelican), cheese, ham, bacon, egg, and, grilled onions....
[I made] Grilled Sausage Rigatoni with Rosé sauce (sh.itjust.works)
I grilled steaks tonight. (lemmy.world)
My wife made steamed broccoli and mashed potatoes to round things out. I thought my grill marks looked pretty great.
[I made] Squash roast with sausage (lemmy.ca)
It’s fall time and it’s the perfect time to roast.
Korean "Toast" from a local Korean Food Hall (lemmy.world)
Korean Street Toast (Gilgeori-toast 길거리토스트). It’s basically a Korean breakfast sandwich. There’s no one way to make it but it’s usually egg mixed with various veggies that is fried into a patty and put on buttered toast (think made like a grilled cheese). It’s gotten super popular in Korea as a quick street...
Classic Lasagna (media.kbin.social)
Holubtsi (Ukrainian Cabbage Rolls) (lemmy.ca)
Pork, rice, onions and herbs rolled in Savoy cabbage leaves and poached in tomato juice....
Whipped up a chile verde-style stew with homegrown peppers (lemmy.world)
I love my instant pot, it makes cooking meats and dried beans so easy....
Glazed Salmon Burger w/ Fresh Pico & Guac (lemmy.world)
Tostada (pawb.social)
Dinner after a 8.4 mile hike up a mountain. They tasted amazing, although I was starving.
Halloween Meat Hand (lemmy.world)
I don’t know if you guys will like this or not, but I think it’s fun. I was in a Beehaw thread talking about Halloween themed food, and most of the comments were they were either hard to make or looked good, but didn’t taste good. That made me remember back to when I made the Meat Hand!...
Braised chicken thighs with crispy skin and mushrooms (lemmy.world)
Here’s the recipe. Keep in mind that I don’t typically measure when I cook - I just go by sight/feel and taste along the way so that I can adjust the seasoning. This will work with any combination of ingredients. The main thing is getting that skin crispy....
Jerk chicken over cauliflower rice (lemmy.prograhamming.com)
Aufschnitt (i.imgur.com)
Brotzeit 🧀 🥖 🥒 (i.imgur.com)
Bacon, egg, and cheese with adobo chili aioli (lemmy.world)
https://lemmy.world/pictrs/image/2c7e0ccf-a8a0-4a78-9870-f28cf12351fd.webphttps://lemmy.world/pictrs/image/356e939b-e807-48b0-a671-820c9e0e1e04.webp
Kung Pao Chicken with cashews (lemmy.world)
I used to work at a Chinese restaurant as a delivery driver. My boss made the best kung pao chicken that I’ve ever had in my life (better than Kenji Lopez-Alt’s recipe, which I’ve made several times). He would never give me the recipe. Like, dude, really? I’m not gonna open up a Chinese restaurant! I’ve spent a long...
Daeji bulgogi (Korean pork BBQ) tacos with cucumber salad (lemmy.world)
Honey-brined Roast Turkey with Herb-crusted Top Sirloin Roast (lemmy.world)
Crispy French Toast with Banana, Strawberries and Blueberries (www.youtube.com)
Bulgogi and Fried Tofu Bibimbap at "Bop and Gogi" in Denver, CO (lemmy.world)
Made a quick Kimchi Jigae using what I had on hand. Turned out delicious (lemmy.world)
cross-posted from: lemmy.world/post/6680716...