I.have them, but they are not really more durable than Teflon. I somehow destroyed the seasoning on one and I have no idea how to fix it. It looks perfect, but eggs stick. I.use cast iron or stainless steel for most cooking, reserving these for eggs only. I just plan on replacing my egg pans every 3-5 years, they are cheap.
I have a Greenpan 10?-inch skillet that I really like and use a lot. I’ve had it for several years - pretty sure I bought it before the start of the pandemic, so it’s definitely seen plenty of action. On the stove I primarily use cast iron, but for fish and eggs I break out the ceramic non-stick. It works great for those applications and I really like it. That said, it has started to develop one spot along the side where the coating is wearing off. I actually suspect that was my fault for letting something burn onto it and not cleaning it right away. It any case, I still use it and it still works great on the bottom of the pan, just need to avoid that one spot. I give it a thumbs-up.
I like this idea. Although I think there are times throughout the week when someone might want to post a question on a Thursday but can’t because it’s not the correct day of the week. And make them megathreads so they can be referenced throughout the week.
I think themed days for techniques, methods and practices of cooking would be fun. How about something like Ferment Friday or meal prep Sunday (I know it’s stealing from Reddit but eff Reddit, Spez or whatever the case may be)
Although I think there are times throughout the week when someone might want to post a question on a Thursday but can’t because it’s not the correct day of the week.
Agreed, I don’t think there’s any benefit to forcing questions in the weekly one. If you have a question, please make a post. The weekly posts would be more of a prompt to stir up an idea.
I think themed days for techniques, methods and practices of cooking would be fun.
Yes, meal prep would be a great one. I know a lot of the meals I cook end up basically being meal prep since I have leftovers for days.
Chowhound used to have a Dish of the Month which was fun. Lemmy has 52 weeks of baking but I think a week is too short, it doesn’t have much traction. For me most of their topics are not interesting either, I think the current one is ‘Piping’.
Thank you, this is a great idea. If we can get a good amount of recipes posted, I’d like to highlight a “recipe of the month” type thing as well. Thanks for the feedback!
This is different from the sweet potato casserole recipe that I use from ATK. Mine has you bake the potatoes first. It’s in the make-ahead book I have from like 15 years ago.
I think it’s a good idea to merge the smaller communities into a larger one in order to improve engagement, interest, growth etc. There just isn’t enough content per small community.
If stews are allowed, this is the perfect season for a hearty beef stew with a lot of potatos, carrots, and onion and cooked with a bit of wine or beer.
If we are going by a stricter definition of soup, then maybe a spicy seafood soup with a lot cilantro and lime.
I had this in Brno and it was great! The cranberry sauce was a surprise and was my favorite flavor. I didn’t expect it to jive that well with the rest of the dish.
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