Growing up my mum would often make what she would call “poor man’s cheese cake.”
Take a Graham cracker, put a personally appropriate schmear of cream cheese on, add whatever jam you have on hand (my personal favs are blackberry/blueberry and raspberry, top with one or more fresh pieces of fruit.
Or carbon steel if you have the money and struggle with the weight of cast iron. I still have one non stick pan, but find carbon steel works very well for pancakes french toast and crepes.
You’re welcome. Next week I’m making a version where I use a casserole dish and add some cut potatoes to it, I think that will be delicious. Of course I will have to double cheese and dough mixture.
It’s more of a quiche imho but the actual recipe is called impossible easy cheeseburger pie.
As for dipping it in something you could use sour cream or even ketchup, it supposed to be an all in one burger dish. It has a great flavor profile without any sauce, but never really though about dipping it myself. My step-daughter uses ketchup. Although tbh, she tries to use ketchup on everything meat related, even chicken nuggets.
If you want I can give you the link to the recipe itself.
I’ll bet it has something to do with the ratio of eggs to other ingredients, but as long as it doesn’t slop apart when cut (and I haven’t cheese-grated my fingers again) I consider it a win in my book.
Sure, I’d like that, thank you. I’m always trying to expand my meal options.
It’s not a cookbook but you might appreciate The Way of Ramen on YouTube.
It’s a neat channel that is no nonsense and it does a good job of bringing restaurant methods to the home cook, a lot like YouTubers such as Ethan Chlebowski do.
Also, the YouTuber Alex did a Ramen series that’s pretty brilliant, working from beginner trying to improve packet ramen up to making his own noodles, really going deep.
FYI, lactase is a complete solution for some, and does absolutely nothing to help others. That’s very likely the “unknown reason”.
Soy and rice milk both make a perfectly passable latte, for those blighted with intolerance for the to real thing. Like most milk alternates, it’s fantastic as soon as one has forgotten how good actual milk was.
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