Chicago dogs are their own thing, though. The rest of the ingredients other than the mustard have a combined flavor profile similar to ketchup: ketchup is basically a poor man Chicago dog.
Also, their poppy sees hot dog buns are a weird pick.
Sometimes! I make mine with onions, peppers, and carrots. My favorite diner doesn’t shred them, just slices them thin. Some places bake them instead of frying them, too. There’s a hashbrown for every occasion, they’re not just tinier french fries.
Also, okay, I know it’s relatively rare to french your fries these days, but it’s even more unheard of to french a hashbrown. (I’d totally eat a frenched hashbrown, though.)
Sometimes! I make mine with onions, peppers, and carrots. My favorite diner doesn’t shred them, just slices them thin. Some places bake them instead of frying them, too. There’s a hashbrown for every occasion, they’re not just tinier french fries.
Also, okay, I know it’s relatively rare to french your fries these days, but it’s even more unheard of to french a hashbrown. (I’d totally eat a frenched hashbrown, though.)
Kati roll is a dish from Kolkata, it’s alternative name is ‘frankie’ in Mumbai - don’t ask me why it has a western-sounding name. Goes really well with tomato ketchup. Real easy to make - put roti over a half-wet masala tawa-omelette, add some vegetables as the filling, and there ya go.
Even though I’ll incur the wrath of all Italians I do like to put ketchup on my pasta when I don’t have the time/energy/ingredients to make a proper sauce. Even better with shredded cheese.
I’ve been using a pair of scissors to cut my spagetti, a knife would probably be way easier to clean. Thanks for the tip, I’ll let everyone know how it goes!