The night before I mix two eggs with a little milk and put it in a microwavable mug. Then microwave it for 30 seconds, stir and repeat twice. It creates a round slab of egg that I put on a piece of buttered toast with ketchup spread on it.
The night before I mix two eggs with a little milk and put it in a microwavable mug. Then microwave it for 30 seconds, stir and repeat twice. It creates a round slab of egg that I put on a piece of buttered toast with ketchup spread on it.
Yuk. That would be cold and soggy by the next morning lol
Chicago dogs are their own thing, though. The rest of the ingredients other than the mustard have a combined flavor profile similar to ketchup: ketchup is basically a poor man Chicago dog.
Also, their poppy sees hot dog buns are a weird pick.
Sometimes! I make mine with onions, peppers, and carrots. My favorite diner doesn’t shred them, just slices them thin. Some places bake them instead of frying them, too. There’s a hashbrown for every occasion, they’re not just tinier french fries.
Also, okay, I know it’s relatively rare to french your fries these days, but it’s even more unheard of to french a hashbrown. (I’d totally eat a frenched hashbrown, though.)
Sometimes! I make mine with onions, peppers, and carrots. My favorite diner doesn’t shred them, just slices them thin. Some places bake them instead of frying them, too. There’s a hashbrown for every occasion, they’re not just tinier french fries.
Also, okay, I know it’s relatively rare to french your fries these days, but it’s even more unheard of to french a hashbrown. (I’d totally eat a frenched hashbrown, though.)
Kati roll is a dish from Kolkata, it’s alternative name is ‘frankie’ in Mumbai - don’t ask me why it has a western-sounding name. Goes really well with tomato ketchup. Real easy to make - put roti over a half-wet masala tawa-omelette, add some vegetables as the filling, and there ya go.