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Professorozone ,

Actually my friends recipe.

Root beer float: Ingredients: Root beer, vanilla ice cream and just a touch of Kalua.

Facebones ,

My favorite nothing to do today coffee is coffee, shot of Grind espresso rum, and kahlua as creamer

Professorozone ,

Sounds delish.

aStonedSanta ,

Coffee and Baileys 🥰

MonsiuerPatEBrown ,

I try to remember that book “salt fat acid heat” when i am making up a dish from the food in the fridge/pantry when trying to decide what might work.

invertedspear ,

If it’s tomato heavy, add sugar, neutralizes the acids a bit and makes it easier if you suffer heartburn.

When I grill burgers I mix in an egg and breadcrumbs. The egg seals in the juices and the breadcrumbs stabilize it. Garlic salt and Lowry’s seasoned salt mixed in as well.

In fact garlic salt and Lowry’s finds their way into most meals in the house. Great combo for almost any meat and most veggies.

cheesymoonshadow ,
@cheesymoonshadow@lemmings.world avatar

On the subject of burgers, I make sliders using ground beef with chopped garlic and onions, Worcestershire sauce, and peanut butter. Pretty sure I got the recipe from somewhere. I use King’s Hawaiian bread rolls for the buns and it’s absolutely delicious.

Lennnny ,
@Lennnny@lemmy.world avatar

Honey and anchovy paste was the one I learned for tomato sauces. It works!

SimpleMachine ,

Throwing a little bit of baking soda into tomato based sauces can tame the acidity as well, and is actually a pretty great trick for neutralizing the canned taste if you’re using canned tomatoes. Just make sure to add it slowly and mix slowly, otherwise you’ll be creating a science fair volcano on your stovetop.

EssentialCoffee ,

If you’re looking to reduce heartburn, add baking soda, not sugar.

invertedspear ,

Sugar improves the flavor as well in my opinion. Baking soda not so much.

KingThrillgore ,
@KingThrillgore@lemmy.ml avatar

I opt for baking soda, not sugar to help with the acid in tomato sauces. A little goes a long way.

Brutticus ,

I’ve found that thats good advice if you dont cook the tomatoes for that long, less than 30 min, like Shakshuka. If you are going to to cook them for hours, then you don’t really need it, like for red sauce.

Aviandelight ,
@Aviandelight@mander.xyz avatar

Old Bay in home made hamburger mix. Only do it if you’re using an 80/20 mix because the flavor stands out too much if you use lean hamburger.

Aviandelight ,
@Aviandelight@mander.xyz avatar

Old Bay in home made hamburger mix. Only do it if you’re using an 80/20 mix because the flavor stands out too much if you use lean hamburger.

stealth_cookies ,

A lot of these are adding umami to dishes. For an umami bomb that doesn’t taste like any particular ingredient you can blend together soy sauce, fish sauce, and tomato paste in smaller amounts and add the to your dish.

KingThrillgore ,
@KingThrillgore@lemmy.ml avatar

Worcestershire Sauce. It adds umami (anchovy drippings), smokiness (tamarind and molasses), acidity (vinegar), and salinity (anchovy drippings).

Donebrach ,
@Donebrach@lemmy.world avatar

One of my favorite lazy-ass, basic meals is a pork chop with garlic mashed potatoes and a bowl of Lea & Perrins Worcestershire sauce to dip a fork of both in.

Dianoga ,

Cinnamon. Goes well with more savory things than I ever expected.

ClockworkOtter OP ,

What’s the most left field dish you add it to? Funnily enough, cinnamon in chilli was what I had in mind when I made this post!

Dianoga ,

Taco/nacho meat is the one that comes to mind. I use it in other things as well but my mind has very helpfully gone blank…

TheControlled ,

Hungarian paprika and MSG

RIPandTERROR ,
@RIPandTERROR@sh.itjust.works avatar

Cum

Burn_The_Right ,

I heard about this on Milk Street Radio.

SoleInvictus ,
@SoleInvictus@lemmy.world avatar

This you?

Wirrvogel ,

Tomato sauce and everything hot tomato, especially if you use canned tomatoes, needs a bit of sugar. It makes it 100% better. It does not make it sweet, but all the flavors of the tomato just pop while otherwise it is only sour and bland.

ClockworkOtter OP ,

Have you tried balsamic vinegar? The thick, syrupy version? Adds that bit more than just sugar.

Of course, it can be fucking expensive so definitely a luxury.

MentalEdge ,
@MentalEdge@sopuli.xyz avatar

It’s not that wild, but I absolutely LOVE blue cheese in a burger.

ClockworkOtter OP ,

Yeah, that’s one of those combos I just don’t get to experience any longer.

ogmios ,
@ogmios@sh.itjust.works avatar

A small splash of amaretto in macaroni and cheese. Only about a cap full, or one teaspoon, gives it an amazing sweet and salty flavour.

I discovered this incredible recipe one night when I was preparing some mac-n-cheese only to discover I was completely out of milk, and had to substitute the next best liquid I had on hand.

ClockworkOtter OP ,

Okay, that is definitely out there! I’ll try to remember that next time we have amaretto and are making mac n cheese!

nutsack ,

piss

EmoDuck ,

Now guys, hold it with the downvotes, maybe they have a point. Nutsack, which dishes specifically do you think are improved by piss?

nutsack ,

soda water with piss

RootBeerGuy ,
@RootBeerGuy@discuss.tchncs.de avatar

Emoduck, you just wanted to get hurt, right?

qevlarr ,
@qevlarr@lemmy.world avatar

Here’s an opposite example: When making lasagna, leave out the bechamel sauce. No more soggy mess

eatthecake ,

NO

EmoDuck ,

Your comment almost made me faint like a posh Victorian aera woman.

Lasagna is like sex. There will be a soggy mess at the end but it’s sorta worth it

qevlarr ,
@qevlarr@lemmy.world avatar

Lasagna and sex do not belong in the same sentence, I feel so sorry for you 🙏Your comment is worse than soggy lasagna

cambionn ,
@cambionn@feddit.nl avatar

Wijko saté sauce. It goes with almost anything. I’ll have no shame in it. My Asian partner does.

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