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MonkRome ,

If the recipe calls for tofu (and you are not vegan), use Paneer, almost always an improvement.

ClockworkOtter OP ,

But if you are vegan then for god’s sake marinade it and give it a quick blast in the oven or air fryer to firm it up a bit more.

BarrelAgedBoredom ,

I put a pinch of freshly roasted and ground cumin in my guac. Gives it a little oomph

JimmyBigSausage ,

Oregano. 🤫 Don’t tell anybody Andy.

ClockworkOtter OP ,

I feel like this is a reference or an in joke?

JimmyBigSausage ,

It was an episode of Andy Griffith.

Mycatiskai ,

Nandos medium hot sauce in chicken stews.

4am ,

Cheeky

Mycatiskai ,

I also add unsweetened peanut butter to make it creamy and spicy at the same time. It is delicious.

verity_kindle ,

Heavy cream.

sbv ,

Butter.

calmblue75 ,

Asafoetida and curry leaves. Not exactly secret, but skipping these will make my food taste bland. Also chopping curry leaves will add more flavour.

ClockworkOtter OP ,

Do you use fresh or dried curry leaves?

calmblue75 ,

Both. Although dried ones stay longer and are easier to crush by hand.

ClockworkOtter OP ,

Good to know since dried are much easier for me to get hold of.

shasta ,

A pinch of cosmo canyon salt

olbaidiablo ,

Garlic on grilled cheese.

Laggindragon ,

C20H25N3O

ikidd ,
@ikidd@lemmy.world avatar

Sriracha on my cereal.

ClockworkOtter OP ,

That’s hard to keep secret once it’s served…

BruceLee ,

Vinaigre. Acidic, without much taste.
Also don’t underestimated how far away a pinch of sugar can bring you. A 1/3 of a pinch part portion isn’t unhealthy as long as your not already consuming huge quantity of it from other sources.

ClockworkOtter OP ,

Balsamic vinegar hits both of those

BruceLee ,

Maybe, but not every dish needs both, so I keep my cider vinaigrer, that is on the sweeter side by the way.

d3Xt3r ,

Garlic chilli powder. An Indian mate of mine introduced me to this condiment and it changed my life. I add a few pinches of it to most of my dishes now (noodles, pasta, pizza, sandwiches, fried rice, stir-frys and of course curries) - and it elevates then to the next level. (I love spicy food btw so this may not be for everyone, but for me it opened up a whole new world).

agent_flounder ,
@agent_flounder@lemmy.world avatar

Yum. Not sure if it is the same stuff or comparable but my lazy-ass guac is basically mashed avocados and Lawry’s Fire Roasted Chili and Garlic Powder and it is quite yummy with chips.

This stuff:

https://lemmy.world/pictrs/image/2b68b8fc-663d-4017-952a-0ac9ee9ceb95.png

d3Xt3r ,

It’s not quite the same but the basic idea is similar. The Indian version also adds lentils, cumin and coriander seeds, maybe other stuff too (like curry leaves) depending on the recipe/brand.

Here’s a basic recipe: cookwithrenu.com/wprm_print/7215

Advanced version: myspicykitchen.net/ellipaya-karam-garlic-dry-chil…

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