I feel like this is Taiwan. The huge amount of motorcycles, the vibes the buildings give off, the green doorplates… I also found a few articles from Taiwanese websites when I reverse-image-searched this. One of those articles also mentioned that somebody shared this image on a Taiwanese Facebook (eww) forum.
Well as far as baking failures go, that was probably still a pretty tasty one
But yeah, best way to load butter on to a bread thing is to put the garlic in a bunch of melted butter. It's focaccia, it was gonna be unhealthy anyway
When I do it I’m going to use a long cold ferment. A few days long.
If you want to use it fresh you can peel and blanch it, or leave it in its skin and and put it in a hot dry pan like you do for some Mexican salsas. It will change the flavor though, you won’t have that garlic bite.
You can also try slicing it, since that breaks fewer cells.
I’m not the news, so I’ll keep saying “underage sex trafficker Matt ‘Pizza’ Gaetz”.
I’m under no obligation to give this piece of dog shit any benefit of the doubt. Though, it may be more accurate to call him a connoisseur of underage prostitutes because he paid a trafficker instead of trafficking the girl directly. Or maybe ‘benefactor to teen sex traffickers’ would work as well
Well, he’d still be an alleged one since he hasn’t been convicted, but yeah, there would be nothing else I’d take issue with in that. I don’t think I’ve ever even heard of the guy before, so I’ve got no partisan motivation here. “Pedophile,” like “Nazi,” is just such an extreme accusation to make against someone that I immediately assume people are being dishonest when applying these labels, and that turned out to be the case here as well. He’s already been suspected of sex trafficking minors, or at least being involved with it. I don’t see the need to lie about additional charges.
People talk about hard work all the time in places like Middletown. You can walk through a town where 30 percent of the young men work fewer than twenty hours a week and find not a single person aware of his own laziness.
JD Vance
He thinks rural people are poor because they don’t want to work.
Key is to slice it with a very sharp and thin knife. Think almond sliver thickness. The amount of allicin (and wouldn’t it be awesome if your daughter’s name was Allison lol) released will be minor, thus not killing off the yeast except right against the garlic.
You can also rinse the slivers and let them dry, which helps as well.
You can even do minced if you rinse and dry, but then you don’t get the garlic flavor as much, what with more of the good stuff being released and lost.
But, yeah, most people push slivers into the dough right before baking, at least that I’ve ever seen. When it’s used in the dough, it’s usually roasted garlic rather than fresh. Again, that’s based on what I’ve run across.
lemmy.world
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