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YouTube Ad-Blocker policy - Can it be explained by ad revenue numbers?

First, a disclaimer: I’m no expert, and I only know what is on these documents I linked. I haven’t read in-depth reporting by real investigative journalists, nor any reporting sourced or quoted from YT insiders (When I see articles about the ad-blocking, I knock wood that SmartTube is still working and keep scrolling, keen...

Why does a proper concept of a glass floor not apply both economically/demographically?

This question will require some explaining, so bear with me (I phrased it how I did because I wanted to emphasize one of the connections). I ask this here because economics seem to be a huge topic here, especially when it comes to certain schools of thought (not that I’m judging, you have your reasons)....

Are PeerTube videos watchable from Piped? + recs asked

I’m new at both PeerTube and at Piped/NewPipe frontends. I’ve always wanted to support PeerTube but every time I browse instances I see very little content and it’s especially barren for the type of stuff I like. Not really a tech guy, even though I’m learning some programming my background is that of a Literature...

Sharing RealDebrid Account with Family?

Recently discovered the wonders of the stremio + real debrid + torrentio, works wonders on the newly bought Nvidia Shield Pro. However, I would like for the rest of the family to experinece the same, and completely get rid of all other streaming services. But… as the pirate I am, I started thinking about workarounds for only...

For those active across the fediverse, who are some creatives you follow and which creative communities do you enjoy?

Creatives of whichever fields, whether writers, artists, musicians, meme-makers, developers, film makers, and the like and/or communities, I’m curious to know about some of the people around the fediverse creating some original stuff....

[question] for the chemistry types- making chicken soup. Why did lemon juice turn the light brown chicken stock almost white?

Okay, so I was making chicken soup from stock I had made using a (lightly,) browned carcus and neck. just before dumping the the dumplings into it, the stock’s color was a nice light brown. I added about 1/4 cup of lemon juice, turned my back for 30 seconds after a stir and it turned it an almost milky-off white. Eventually it...

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