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Accounts which solely post advertisements, or persistently post them may be terminated.
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Assuming I was, or was related to, a stingy restaurant owner (I am not). What would be the most optimal way of skimping people on fries?
Lets say a 7.5 oz container of any size. What would be the best fry to appear to give people a lot of fry but actually giving them the least? Are there any container shapes that can help optimize this skimping?
Wouldn't it be nice if instead of just bars with alcohol, there were establishments for people to consume cannabis while eating, playing board games, and socializing?
If anything, cannabis seems like a much better (and more profitable) drug around which to build a leisurely establishment.
What are the best cooking hacks you've learned over the years?
What are the best practices you've learned to save time or make a meal better.