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tree_frog_and_rain , 1 year ago deglazing. it’s when you use an acid to pull all the glaze off the bottom of a pan. it flavors the dish and makes cleaning your pan easier. rice vinegar and red or white wines are favorites
deglazing. it’s when you use an acid to pull all the glaze off the bottom of a pan. it flavors the dish and makes cleaning your pan easier.
rice vinegar and red or white wines are favorites