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buco , to youshouldknow in YSK: To account for all calories when cooking

Thats what I do also.

But with pasta I always make 1,5 dl per serving. Thats about 60 g dry or 150 g cooked and amounts to 220 kcal. To me thats the perfect amount of pasta. I weight less and my pasta boxes last much longer since I started measuring pasta.

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