Windows has WinGet now. It’s probably already installed but if not, their install page says it can be installed from the Microsoft Store. It also has WSL for running Linux programs.
Everyone who needs to use Mac or Windows due to work will very likely not have permissions to install anything anyway. And the lost souls using those “Operating Systems” out of free will … well “some just need to be left behind. The family doesn’t need to care for them anymore.”
I’ll sadly be on Mac for work until there’s a Linux build that can compete with the M1 performance, thermals, and battery life. I can’t believe I lived so long with laptops that couldn’t be used on my lap.
From what I’ve heard of colleagues that chose macOS, it mostly seemed like a pain in the ass. Like, that they can’t run the actual software, because they have ARM hardware. Or lots of small differences between macOS and the Linux that we’ll deploy to…
Package managers are great until you realize you don’t know if you need to install “firefox” or “Morzilla Firefox” or “Firefox browser”, only to realize you don’t know how Mozilla is spelled.
America has some of the best beer on Earth. Europeans really show their cultural naivete and prejudice when they say stuff like this. I used be feel mad, now I just pity them.
Was thinking more about cameras from journalists or other organizations
Their ads usually don’t show them inside even when they live there
Bringing up a Tyson competitor, the farm manager wonders how other poultry companies handle supposedly free-range-raised chickens. The short answer: They don’t, really.
“Those birds don’t go outside — you know that,” the technician replies. “They don’t all go out … Look that up online.”
The manager chimes in: “It’s not like they make it like all of ’em come out and enjoy the sun.”
“That is strictly for commercial [advertising] purposes,” the technician says. “They pick the prettiest birds [for commercials] and they toss ’em out in the grass.”
In the mean time, there’s plenty of plant-based meats along with plant-based dishes and the like. If we only wait for cultured meat, harm will continue to be done
When I used to teach European students, they would invariably go out and buy the cheapest crap they could find like cases of pabst genuine draft and then complain how bad the American beer is.
I think the British equivalent would be if I bought a bottle of frosty jack and used it to declare all British cider to be shitty.
You gotta spend some money to get good American beer. Pretty much all the nationally brewed stuff is shit. There’s a lot of local stuff that’s actually good.
I’m not sure how European beer culture works, but one of the reasons to drink shitty American beer water is that you can drink it all day without dying.
One more useless fact: I long thought that adjuncts in shitty American beer like corn and rice were strictly cost cutting measures. There’s definitely some truth to that. But the origins apparently go back to nineteenth century brewers being unable to achieve a clear lager with the barley that was available in America. When they used the barley exclusively, they kept getting a cloudy product.
At least where I’m from (Portland), it’s really not hard to find good beers, ciders, and so on. There are food carts that have 20 beers on tap and an extra collection of bottled/canned options.
Had a similar experience when roadtripping over there. Each town had a big share of local beers who were all great. Especially if you can enjoy a good IPA. Local American beers definitely are on the same level as European ones.
Just don’t buy Bud light and similar you get at a Walmart.
A classic Monty Python joke from Live at the Hollywood Bowl. Definitely some truth in this… I live in Germany with some of the best lagers in the world, and having a Miller Light for the first time was a really weird experience.
Now when I’ve visited the US quite a few times, I can say I dislike the expensive craft beers way more compared to the classic american lagers… They are way too hoppy, but the worst thing is how much more expensive they are! Like a pale ale can be over ten dollars, but a pint of PBR is 3.50. Beer should be cheap, and I don’t really like how this craft beer culture made the prices go so high.
Why haven’t any American brewers been able to make a solid lager? I typically get Spaten or Becks, but pretty much every American lager I try is terrible
It is very hard to brew a good lager, like the good Helles style famously brewed in Bavaria. I’ve been on a mission every time I come to the US to find good Helles, and I found two places that get very close:
But quite often even if they advertise the beer as German style Helles, it has some quality that makes it very different. Usually it’s sweet or even hoppy. I think for an american a special beer should have a special taste, but a good Helles is just very fresh and crisp beer.
Edit: and Becks is one of the worst beers in Germany in my opinion… At least nobody tries to sell overpriced Sternburg here.
Yes “sweet or hoppy” sums it up so well. I’ve been traveling a lot to the USA the last few years and whenever I bring this up at the inevitable craft brewery we end up at the Americans think I have no sense of taste in beer.
But they’re all the same and horrible. They’ve been brain washed.
The problem is, is the craft beer industry is obsessed with hops and the different varieties. Since IPAs are one of the most hopped beers, they took it and ran with it, all the while going down the rabbit hole of adding more and more hops. (akin to a child learning to cook by adding continually dumping in different spices to try to balance out the others) playing with the mixture of hop varieties. Most of them are also brewed to be drunk close to 0C which lightens its bitterness a bit. Though, fruit-infused and some hazy ones can sometimes have that bitterness work in their favor.
The next time you are in the US and you are still curious, while not to common, look more towards the porter/stout side. The coffee ones tend to be really good along with the more niche bourbon-barrel aged stouts. Fruity wheat beers can be a hit-or-miss with some being hopped more than others, but there is a good portion which are really good; sour ales having the same issue. Craft lagers could be another, but are almost non-existent due to how it’s brewed.
Well… I’m still in the US, and on this trip I mostly just get a Budweiser or Modelo when I want a beer. I feel like I don’t need to make a scene about the beer I drink, because a beer is a beer… I also enjoyed Coors Banquet a lot.
Wines are a different matter. In the Oregon vineyards I’ve had some of the best pinots I’ve ever tasted, much better than the pinots I’ve had in France. One of the best things on this trip was our day of tastings in the different wineries.
I figured as much. Just wanted to give some suggestions if you ever were interested in going down that route again.
Being less than couple hours from Napa Valley, I do definitely get the appeal of a good wine though. I, myself prefer them over beer in most cases too.
My in-laws brought me back a pack of 4 different craft beers from a trip recently. I can’t drink and enjoy them - way too hoppy. Even the Pilsner - and I like a good Pilsner - was not enjoyable at all. The one that’s left is the dark beer - going to be an expensive dirty Diesel one day.
There’s over 9,000 breweries in the US, and you’ll find many aren’t all hopped up ipas. Go do some googles searching, maybe take a Lil tour if they’ll show you around, and just start trying to buy from the source when you find something you like. There’s likely one near you.
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