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Jackcooper ,

My wife is Mexican and loves potato salad, how do I inform her about this meme

Starkstruck ,

I personally love potato salad but I think the biggest thing that hurts its reputation is when it’s bad IT’S BAD!

archonet ,

damn, that ain’t a forehead, that’s a goddamn fivehead.

FiniteBanjo ,

Judging by looks and food preference, definitely would tho.

Viking_Hippie ,

*Americans who eat potato salad.

In Scandinavia and Germany, it’s popular amongst all sorts of people, not just megakarens…

Wizard_Pope ,
@Wizard_Pope@lemmy.world avatar

Kartoffelsalat Moment

boatsnhos931 ,

Looks like she can suck the chrome off a trailer hitch and she likes potato salad??? Let me buy you a drank beautiful forehead having gurrrllll

Phegan ,

There would be potato salad after every cookout I went to, no matter who was hosting. And it never got eaten

bluewing ,

That was from a fear of food poisoning from it being left out in the sun to warm. But it was more of an issue if real mayo, (with raw egg yolk), was used. If you used some type of industrial grade Miracle Whip untainted by anything real you could ID as an ingredient, it was far less of an issue.

Besides, what’s a little e.coli gonna do? Besides make you all shiny clean on the inside.

Asclepiaz ,

You know, being 1/2 Korean and 1/2 typical white American I can say y’all shouldn’t be sleeping on potato salad. You can use other and additional ingredients than mayo. My Korean family fucking loves my white family’s potato salad.

Wilzax ,

Mayo??? Potato salad is made with mustard not mayo what the fuck

Malek061 ,

Mayo is the best way to make it.

bluewing ,

As a Midwesterner, potato salad is made with a mixture of real mayonnaise and yellow mustard. Finely diced onion and celery with a dash of old and flavorless paprika for color to round it all out. Salt and pepper to taste. You wouldn’t want it to be too spicy you know.

Some heretics will add diced dill pickle on occaision - my one Grandmother would sometimes do this after drinking too much. This is generally considered a social faux pas, though us Mid-westerners are too polite and kind to actually say something about it. But we will look askance at you. And your children will never play with our kids ever again.

AngryCommieKender ,

Needs some hard boiled eggs as well.

zarathustrad ,

Extra hard. Get that nice green tint. That’s how you know they are done.

bluewing ,

Oh my bad! Of course it needs sliced had boiled eggs! I’m prepared to be shunned for the next year…

Asclepiaz ,

In my family we add copious amounts of dill pickles, eggs and pickle juice. Just a splash and only add it on the day of serving.

poorlytunedAstring ,

It would be weird if I just eat the dill all by itself.

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