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ailepet ,

I literaly cooked something like this yesterday, a traditional dish from Algiers called “the pretty lady’s breasts in the mirror” (sder chaba fel mraya). Basically you boil some lamb with onion and cinnamon (and a fuckton of olive oil and butter), then you put unsalted goat cheese slices on the meat pieces, whipped egg whites with lemon juice, and the yolks without breaking them (the titular “breasts” I guess), and all in the oven. It’s… traditional.

ssm ,
@ssm@lemmy.sdf.org avatar

could be okay if you cut it all / scrambled it and added some rice

GaiusBaltar ,

Without rice, 7/10 With rice, 9/10

zero_spelled_with_an_ecks ,

6 eggs, damn.

eager_eagle ,
@eager_eagle@lemmy.world avatar

yeah, who’s the weirdo making less than a dozen at a time

Tar_alcaran ,

I haven’t prepared meat in 2 and a half decades, and I feel bad about this.

essell ,

Which this?

That you’ve not done this for two and a half decades?

Or this in the image?

FoxyGrandpa ,

This shouldn’t be under shitposts, I see nothing strange about this

A_Union_of_Kobolds ,

I mean, baking eggs in the oven is absolutely weird

FoxyGrandpa ,

Give it a shot, it may become very regular for you

NoIWontPickAName ,

The strap would never cook enough before the eggs were done, and I like some rare fucking steak, like cook my strip steak black and blue rare, but not on a good ribeye, gotta go medium rare there.

grue ,

I mean, it’s easy enough to cook the steak for a while before adding the eggs to the pan, and no reason to expect that isn’t exactly what was done here. (Note how the eggs are almost completely raw but the steak is already partially cooked.)

NoIWontPickAName ,

Yeah I noticed that after I read a different comment.

Kolanaki ,
@Kolanaki@yiffit.net avatar

The steak in this image looks pretty well done, like it was already cooked before going in with the eggs.

NoIWontPickAName ,

I just didn’t notice

Kittywumpus ,

This pan is only some crushed tomatoes away from a bastardized eggs in purgatory

nudnyekscentryk ,
@nudnyekscentryk@szmer.info avatar

Unless it’s in a quiche, meringue, casserole or on pastry

marcos ,

Looks like something that should work just fine.

Maybe cut that steak more.

mynachmadarch ,

Yeah, the steak looks like it was cooked some before the eggs were dropped in, so it won't be the prettiest but should cook and taste just fine.

p5yk0t1km1r4ge ,
@p5yk0t1km1r4ge@lemmy.world avatar

Actually I’d demolish this

ryan213 ,
@ryan213@lemmy.ca avatar

Hell yeah! Steak juices on the eggs! 😍

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