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olebla ,

Don’t tell the “carnivore diet” folks…

Tetractys ,

@FlyingSquid Source?

Taniwha420 ,

I asked my 8 year old what he thought of this recipe and he replied, “That’s disgusting and whoever invented it should be executed immediately.”

gennygameshark ,

Your eight year old has good instincts.

MacNCheezus ,
@MacNCheezus@lemmy.today avatar

…by drinking this concoction until death

niktemadur ,

…but not before God has mercy on his/her soul

Decoy321 ,

What the fuck

HootinNHollerin , (edited )

“Where’s the alcohol? Is this just mixer? Who drinks just mixer?” - Charlie Kelly

RGB3x3 ,

People who drink sodas? And juice? And for mocktails?

overzeetop ,
@overzeetop@lemmy.world avatar

The best part is that it makes enough for friends to share.

grue ,

I wonder if that’s like a trap street on a map or a fake number in a phone book, where they add it to what is otherwise just a list of recipes in order to give it a “creative” element and make it copyrightable.

FlyingSquid OP ,
@FlyingSquid@lemmy.world avatar

Apparently not.

See about 2/3 of the way down this page: blog.newspapers.com/quench-your-thirst-root-beer-…

tygerprints ,

Beef Fizz?? I think I'll take my steak in a blender with some Dr. Pepper added.

FlyingSquid OP ,
@FlyingSquid@lemmy.world avatar

Be sure to strain out the chunks and save them for later.

tygerprints ,

Always save the beef chunks for later. They're great in a late night cocktail.

tacosanonymous ,

Savory drinks are definitely a choice.

FlyingSquid OP ,
@FlyingSquid@lemmy.world avatar

I like a nice bloody Mary, but this is insanity.

Fiivemacs ,

I drank duck gravy the other day. No shame.

funkless_eck ,

Bovril is another classic British staple that hasn’t made a mark internationally.

Its like tea! But meat!

Tetractys ,

Similar to Bonox in Australia. en.wikipedia.org/wiki/Bonox

tpyo ,

I haven’t heard of either of those, but I absolutely put some better than boullion in a mug with boiling water to drink. Sometimes I dip toast in it, or a grilled cheese

Tetractys ,

Yum, never heard of it.

Tetractys ,

My man.

Tetractys ,

Give it a go before a hard days work and report back.

Tetractys , (edited )

Agree, who’d a thought beef, ginger and acidity would work together (billions in asia!?). I’m assuming most people here are american and addicted to refined sugars and syrups. Clearly not worked a hard day in the cold either. This brew would get you and metabolism going.

shuzuko ,

It’s the carbonated aspect that makes it so bad, I think. Carbonated ginger? Sure! Carbonated beef broth? I’ll pass. No thank you. That sounds disturbing.

Tetractys ,

lol

ArcaneSlime ,

Tbf idk that I’d want a nice refreshing cup of beef broth be it carbonated or flat. I like drinking beef broth…when eating soup not in place of lemonade or tea. The sheer insanity!

Entropy ,

One of my favorite YouTubers that does a ton of drinks from games and movies has a series called “Cursed Cocktails” where he makes and tried this. It’s really entertaining.

youtu.be/HtxfPJZJtK0

TheSilverShroud ,
@TheSilverShroud@sh.itjust.works avatar

All hail Greg, patron saint of cocktails! His Manhattan matrix episode was so wild I still think about it periodically.

dingus ,

This was hilarious! Thanks!

Maybe I’m crazy, but I feel like I wouldn’t mind Beef Fizz too much. You just have to think about it like a soup. Why is soup not gross but beef fizz is? Dunno.

Entropy ,

Me and my buddy really want to try it. It can’t be as bad as the smoker’s cough.

dingus ,

The smoker’s cough was definitely concocted by someone particularly evil lol

tpyo ,

When I first heard him say the ingredients, my mind thought of molasses and I was like “well that sounds delicious”. I realized my cognitive error shortly thereafter

Entropy ,

🤣

tpyo ,

I wonder if you could find low sodium condensed broth; I imagine that would alleviate a lot of the unpleasantness. Because otherwise I also was pretty curious about the actual taste of the beverage

testfactor ,

Welcome to the “Beef and Dairy Network Podcast.”. This week, we’ll hear from Mavis of South Hampton, the inventor of that most popular drink, beef fizz.

atomicorange ,

Mmmm fizzy beef wine!

Tylerdurdon ,

Mmmmm…beefy

SirSamuel ,

This is the worst abomination I’ve seen since “Ohio-Valley” style pizza

AtmaJnana , (edited )

That’s funny to me, since I have spent decades in the Ohio Valley and have never heard of us having a style of pizza. Unless “barely edible” is a style.

edit: Oh, I remember this. Never seen it in the wild, though. After asking around, a friend tells me there’s a place nearby that does sell pizza this way. (I’m still not trying it because I dont hate my tastebuds that much.)

en.wikipedia.org/wiki/Ohio_Valley–style_pizza

SirSamuel ,

I’m an Ohio native and learned about it in a thread a few days ago. I mean, I thought our school pizza was bad

garbagebagel ,

That doesn’t sound nearly as bad as y’all made it seem like though. I went in fully expecting an abomination and all I got was a poorly cooked pizza.

dlpkl ,

What’s sweet tomato sauce? Do they mean ketchup?

dingus ,

This is everything I hate in a pizza. I hate sauce that is way too sweet and I hate cold pizza.

imPastaSyndrome ,

That lemon cherry cooler innovation though!!

Mixing two different flavors of packaged flavoring?? Beth you tricky skank!

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