I feel walking up, talking on the phone, sounding pissed while flipping through the pages alone would open a lot of doors. Don’t need to be too charismatic when you look like some tiny bullshit away from crimes against humanity.
Then you just wait until somebody enters in.
When the person opens the door you run to them and yell “wait wait wait” while frantically gesturing. After you enter - say quick “thank you” and disappear.
And act like you ain’t got time for anyone’s shit.
I’ve worked events, and carrying a 6’ ladder with hi vis and a dome shell while grumbling is instant access wherever you need to go. Just make sure to not stop and look around cause your cover will be blown.
So on most sites, black i s reserved for management. Management goes where they want but also come up randomly from head office so no one questions that they haven’t seen you before.
For me it’s a little less haphazard, but I’m guessing this person has lived something of a life of privilege and is probably significantly younger than myself.
I had an ex who was arrested because a gas station employee accused him of not paying for gas after he declined the receipt. Grocery stores and department stores, I want a receipt because there’s too much bullshittery and asshattery going on at those types of places for me to go without. I want to see when Walmart charges me $5.99 instead of $3.00 like it said on the shelf and I want the money back on my card when I inevitably have to do a return. Restaurants, I want my receipt because unfortunately some of the folks who run the card will “accidentally” miskey the tip amount, and strangely it’s always in their favor.
If it gets printed anyway, yep. Then check if the prices match expected prices. If not, fuck I’ll do, I have social anxiety, guess I just lost some money. I am the kind of person who’d be willing to pay extra for self-checkout.
“Crust” makes it sound like superfluous detritus. It’s cornicione! Pizza is mostly bread, so if the bread is bad then it’s not worth eating.
Neapolitan pizza has a high hydration dough cooked at very high temp, resulting in a delightfully light cornicione filled with large air pockets. The bread is delicious enough to enjoy on its own, which is why it only needs simple toppings like uncooked San Marzano tomato and a few shreds of mozarella. IMO Italian cuisine excels at allowing high quality produce speak for themselves through its simplicity and elegance. What they’re shitting out at Papa Johns and whatever is an abomination.
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