Bacon Double Cheeseburger (i.imgur.com)
Double Cheeseburger with honey pepper bacon on a sesame seed brioche bun.
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Double Cheeseburger with honey pepper bacon on a sesame seed brioche bun.
Loving all the homemade pizza posts thought I’d share one of my own. Fresh dough with garlic white sauce, honey baked ham, red onion, pickled jalapenos, pineapple, mozzarella, and a BBQ sauce drizzle. That salty, spicy, sweet combo is just great. One of my favorite pizzas next to chicken, bacon, artichoke and spinach.
https://lemmy.world/pictrs/image/237c0329-9f2e-4248-92b2-b487419527d0.webphttps://lemmy.world/pictrs/image/bfc08787-93c4-47e9-accd-f65a965256f4.webp...
Original post by /u/aminorman
https://lemmy.world/pictrs/image/b040cfd8-50aa-40c8-87a5-65073aa8cf7a.webphttps://lemmy.world/pictrs/image/d1c48f14-d983-4f20-a8d0-7dbcb86cae9c.webphttps://lemmy.world/pictrs/image/183171a0-6f05-4dae-b0c7-d2eb90cbcff4.webp...
A friend owns a local Indian market and was trying to photograph some of their food. I offered to give it a try. I’m pretty happy with the result.
Will definitely do it again! https://i.imgur.com/bS7AxZa.jpg here was the first pizza
With homemade chashu, menma and ajitama eggs.
I never thought I’d find myself knee-deep in the world of culinary adventures until I met Roy Schestowitz, my resourceful and eccentric boyfriend. Roy had always had an unconventional approach to life, and his latest culinary escapade was no exception – creating Lobster Thermidor from dumpster-dived lobsters and a little...
I use this recipe: foodnetwork.com/…/basic-granola-recipe-3043290...
Francesinha is a Portuguese sandwich, originally from Porto, made with layers of toasted bread and assorted hot meats such as roast, steak, wet-cured ham, linguiça, or chipolata over which sliced cheese is melted by the ladling of a near-boiling tomato-and-beer sauce called molho de francesinha.
https://lemmy.world/pictrs/image/0a527bc0-ec09-4eb0-b051-7e806dbed71b.jpeg...
Served on my own sourdough that was toasted in the bacon grease and smothered with homemade mayo....
I’m sure every Italian in a 2000km radius is gearing up to tell me why I’m wrong for using charred scapes in this otherwise authentic carbonara, but they tasted good so…
Roy’s infectious laughter filled the kitchen. “Well, you know, I figured it’s just as nutritious as tuna, and it’s 20 pence cheaper!”