Honey Banana Bread
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Served on my own sourdough that was toasted in the bacon grease and smothered with homemade mayo....
I’m sure every Italian in a 2000km radius is gearing up to tell me why I’m wrong for using charred scapes in this otherwise authentic carbonara, but they tasted good so…
cross-posted from: lemmy.world/post/1468737...
This restaurant is in a clapped out old truck stop off the i80 in PA. The first time I came here I was wondering if I was gonna get food poisoning or the best meal ever. Best meal ever. Such a treat as an over the road trucker to get some food that’s not of the soulless chains we all know too well.
Roy’s infectious laughter filled the kitchen. “Well, you know, I figured it’s just as nutritious as tuna, and it’s 20 pence cheaper!”
7 hours at 230 with pecan chips. Tasted amazing
Found these two prime ribeyes on sale for $16 a pound. Smoked them at 200 for about 50 minutes. Then pan fried while spooning with butter. Finally I hit it with my cooking torch, topped with compound garlic, and rosemary butter.
28 days matured steak beef, Gouda cheese, sun dried tomatoes, letuce, mayo, ketchup, adzhika and a bun.
Semolina & corn meal crust. Meatball (plant based), green pepper, onion, 3 kinds of mushroom, 4 kinds of cheeze.
Yellow mustard base, dry rub, no sauce. Hickory wood chunks with a little bit of apple wood thrown in.
I should say bun cha inspired since it’s not 100% authentic, but I like how it turned out!
…backwards and slow cooked in the oven for about 4 hours.
My absolutely favorite cold beetroot soup for hot summer! Tried it in Lithuania on my vacation few years back and it was love at first sip. It is called Šaltibarščiai (sorry if I misspelled something I’m not Lithuanian:)). It’s fantastic!
My god