Christmas Mac and Cheese (lemmy.world)
Mom sent me 6 lbs of Cuba, NY, extra sharp white cheddar. Made this Mac and cheese with 1.5 pounds :)
Shrimp and Grits (lemmy.world)
Sauteed Cajun seasoned shrimp, cheese grits, jalapeno onions and chipotle peppers, crisp thick cut bacon.
First time making Creme Brulee (lemmy.world)
Homemade whip topping and chocolate shavings to top.
Chicago style deep dish pizza (lemmy.ca)
Tried our hand at making deep dish pizza for new years. Turned out quite good but I’m no expert so I can’t say how accurate it was. I am told the toppings are supposed to all go under the sauce but I couldn’t resist putting some pepperoni on top
Personal beef Wellington with pink peppercorn cream sauce, macaroni and cheese, and roasted broccoli (i.imgur.com)
Cream Puffs (i.imgur.com)
Celebrating GMT new years in EST with one of the best tasty to PITA ratios in my mom’s cookbook....
Nashville Hot Pulled Chicken (lemmy.world)
Done in the crockpot Nashville Hot seasoned and pulled chicken breasts, topped with pickles and slaw on toasted hard roll. Served with oven baked seasoned sweet potato fries
Al Pastor Breakfast Tacos (lemmy.world)
Leftover Al Pastor, seasoned potatoes (I seasoned up some fries to speed things up) chipotle creme, fried egg, hot sauce to taste
The after Christmas ham (lemmy.ca)
Leftovers platter (i.imgur.com)
Bolognese with Fresh Parmesan (lemmy.world)
Beef Wellington (lemmy.ca)
Prime rib (lemmy.world)
My first. 10 lbs, bone in. Cooked at 175 for 6 hours until temp hit 128. Out of the oven for a rest with a light foil tent for 45 mins. Internal temp rose to 133.5 during the rest. Back in to oven on air fryer at 500 degrees for 6 mins. Exterior was blistered and delicious. Medium rare and just right. Served with homemade...
Banana Pudding Pie with Toasted Swiss Meringue (lemmy.world)
Made over the weekend for a Christmas party.
Chocolate amaretto pound cake we made for a Christmas eve party (lemmy.prograhamming.com)
Pre-Christmas BBQ (aussie.zone)
It is summer here in Australia and it’s quite common to do this type of food at this time of year. What we refer to as a barbecue is what many would call a grill. And no, we don’t call them shrimp. Whatever you choose to call them, it was all delicious....
Birria! (lemmy.world)
Only took 5 hours!
We made croissants the other day! (lemmy.world)
https://lemmy.world/pictrs/image/c0de137d-4072-4d17-9226-00538f86f7cd.jpeg...
I made Beef Bourguignon (lemmy.world)
Started two days in advance. I am baffled by how many pots & pans the French must have in their homes.
Scenes from a couple of very nice, festive meals (aussie.zone)
Bottom left - Tasting plate with, Focaccia with smoked black garlic vinegar butter. Golden chicken rib gochujang. Beef brisket croquette with chili mayo. Marinated olives. Kingfish crudos with horseradish, apple pickle and finger lime....
I made Bulgogi (lemmy.world)
[I Made] Some Pizza (lemmy.beru.co)
This was my first attempt at oven pizza in an outdoor oven:...
I Made - Burger and Fries (sopuli.xyz)
Brioche Bun...
my first Yule log 🪵 (discuss.tchncs.de)
https://discuss.tchncs.de/pictrs/image/db031399-ff97-43b9-b5c3-4223f6bc4d9c.jpeg...