Christmas Mac and Cheese (lemmy.world)
Mom sent me 6 lbs of Cuba, NY, extra sharp white cheddar. Made this Mac and cheese with 1.5 pounds :)
There have been multiple accounts created with the sole purpose of posting advertisement posts or replies containing unsolicited advertising.
Accounts which solely post advertisements, or persistently post them may be terminated.
This magazine is from a federated server and may be incomplete. Browse more on the original instance.
Mom sent me 6 lbs of Cuba, NY, extra sharp white cheddar. Made this Mac and cheese with 1.5 pounds :)
Tried our hand at making deep dish pizza for new years. Turned out quite good but I’m no expert so I can’t say how accurate it was. I am told the toppings are supposed to all go under the sauce but I couldn’t resist putting some pepperoni on top
Sauteed Cajun seasoned shrimp, cheese grits, jalapeno onions and chipotle peppers, crisp thick cut bacon.
Homemade whip topping and chocolate shavings to top.
Leftover Al Pastor, seasoned potatoes (I seasoned up some fries to speed things up) chipotle creme, fried egg, hot sauce to taste
Done in the crockpot Nashville Hot seasoned and pulled chicken breasts, topped with pickles and slaw on toasted hard roll. Served with oven baked seasoned sweet potato fries
Celebrating GMT new years in EST with one of the best tasty to PITA ratios in my mom’s cookbook....
My first. 10 lbs, bone in. Cooked at 175 for 6 hours until temp hit 128. Out of the oven for a rest with a light foil tent for 45 mins. Internal temp rose to 133.5 during the rest. Back in to oven on air fryer at 500 degrees for 6 mins. Exterior was blistered and delicious. Medium rare and just right. Served with homemade...
Made over the weekend for a Christmas party.
It is summer here in Australia and it’s quite common to do this type of food at this time of year. What we refer to as a barbecue is what many would call a grill. And no, we don’t call them shrimp. Whatever you choose to call them, it was all delicious....
https://lemmy.world/pictrs/image/c0de137d-4072-4d17-9226-00538f86f7cd.jpeg...
Only took 5 hours!
Started two days in advance. I am baffled by how many pots & pans the French must have in their homes.
Bottom left - Tasting plate with, Focaccia with smoked black garlic vinegar butter. Golden chicken rib gochujang. Beef brisket croquette with chili mayo. Marinated olives. Kingfish crudos with horseradish, apple pickle and finger lime....
This was my first attempt at oven pizza in an outdoor oven:...
Brioche Bun...
https://discuss.tchncs.de/pictrs/image/db031399-ff97-43b9-b5c3-4223f6bc4d9c.jpeg...
I always wanted to try their lunch offerings, but I’m usually there just to shop for food. The wife and I decided to give it a try, and ooooooooo boy, was that a good choice....