Surume-Ika, grilled squid with ginger sauce (sh.itjust.works)
I knew all these pictures of food would come in handy one day.
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I knew all these pictures of food would come in handy one day.
Near my work is a fab little joint. I come on Wednesday evenings a minimum of once per month. Fish is great quality and nice size cuts.
It’s about to warm up out of soup season so I made a new one for me. It’s butternut squash, cauliflower, lentil soup. It was funny because after I blended it with an immersion blender I tasted it and it tasted like it definitely was missing something, added the coconut milk and some lime juice and WOW that was it....
Today I made Berries Belinda - my own adaptation of Heaven on Earth Cake....
Frying the bacon bits for 6 minutes before adding the sauce = yum.