Bottom left - Tasting plate with, Focaccia with smoked black garlic vinegar butter. Golden chicken rib gochujang. Beef brisket croquette with chili mayo. Marinated olives. Kingfish crudos with horseradish, apple pickle and finger lime....
I always wanted to try their lunch offerings, but I’m usually there just to shop for food. The wife and I decided to give it a try, and ooooooooo boy, was that a good choice....
If this isn’t supposed to be here, feel free to delete. I’ve never tasted this, but it looks so good. It came across my youtbe feed. A search for ufo korea gives a lot of videos on how to make it at home which I’m going to try.
Roast beef & cheddar with onion, homegrown arugula, and horseradish on homemade rye sourdough with olives. Potato chips are my junk food downfall. Iced water (not shown) to drink with this....
Before & after. Ingredients labelled within the before photo. Apologies for poor quality ‘after’ photo. I didn’t take the pic with the intention of sharing, it was originally just for my own future reference....