Vitello - Tuna mayo - Sundried Tomatoes - Capers - Pine nuts (lemmy.world)
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cross-posted from: lemmy.world/post/6584248...
A friend owns a local Indian market and was trying to photograph some of their food. I offered to give it a try. I’m pretty happy with the result.
https://lemmy.world/pictrs/image/2254cb4a-ae77-4e85-902a-6ee64aad8c6a.webp...
Sweet melon pieces, should in theory be balls but i dont have the required scoop for them. So then small chunks, feta, fresh basil ( a lot ), olive oil, lemon, salt,pepper. All of this on top of some blended melon and Prosciutto crisps… et voila.
My hometown has a great spot. I was going every Wednesday night. But, I’m moving this weekend. I’ll be back again someday.
We were gifted a bunch of tomatoes so I made this tomato loaf. I used this recipe, www.youtube.com/watch?v=KjEwRcTwU-g&t=1I couldn’t find sun dried tomatoes not in oil so I didn’t use them, and pinenuts were crazy expensive so didn’t use those either. I did add a whole clove of garlic and some Italian seasoning. Loved...
No bolognese
I made a massive pot of chicken and vegetable soup, and a big ol pan of Mexican rice for a Saturday food distribution a few weeks ago. I’m just trying to level up to a full-blown cauldron, but for now, I use my canning pots for giant batches of soup like this.
1 to 1 part water and Korean pancake mix...
For supper I made colcannon for the first time, spicy Korean eggplant and BBQ pork cutlets. Whew it was great and I am stuffed.
Red Thai chicken curry with coconut rice Cucumber salad Grilled chicken satay
Why is it a steak bomb and not a cheesesteak?...
As there is no recipe i can only list what i used: Potatoes Carrots Zucchini Onions Porre Bacon Shrimps Premade Tikka Masala Cheese
Frying the bacon bits for 6 minutes before adding the sauce = yum.
It tastes osm....
from Maison Moreau in Dinard. Favourite time of year!