Upped my plating on the quesabirria de res (and added pixels) (lemmy.world)
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I made quesabirria de res and proveletta cheese with consomme. My little innovation is that I gave it a pat of cilantro garlic compound butter with flake salt on top. I’m gonna die happy. These are the best tacos I’ve ever made. They taste better than being thin, god help me.
Brined overnight. Sous Vide bath seasoned with roasted garlic, homegrown basil, oregano, & Rosemary for 2 hours at 130° before searing in cast iron.
Chinese style BBQ pork on sauteed onions, spicy stir fry broccoli, white rice.
Used this recipe for the panna cotta (though I did fudge the numbers on the gelatin and just used the whole packet since there wasn’t really enough to save) and this recipe for the raspberry sauce. She uses sour cream in her recipe which I’ve never heard of, I might try it next time but for right now I just wanted the basic...
pasta...
Ingredients are as followed...
Just threw in everything I had in the fridge. It was delicious!
Chicago w love. Steam your buns
I made cheesy cauliflower balls today and they were great. Especially enjoyed the bottom of them because as they baked the cheese got crispy on the baking sheet. Used the food processor to break down the cauliflower and cheese, a real time saver. Added bacon to theses, chefs kiss to that haha....
While the controversy about the vegan hotdog is still goin on, I introduce you guys this beautiful “soup sandwich”.
Made an awesome dish this afternoon of spicy Korean eggplant. It was a hit! The eggplant was nice and creamy, and the sauce had a nice heat to it. I’ll definitely be making this again, and it’s so cheap to make, which is also a win....
Been using my bread maker to make pizza dough and make pizza at home. Cheaper and more rewarding then ordering out.
Although it does not mention any vegan variation, there is a wikipedia article about the “completos”.
Turns out I had a mulberry tree growing near my apartment the whole time. While it would have been nice to have a few more mulberries for the filling, it still came out good with this recipe:...
I think this is my first baked cake. Inspired by Ascendance of a Bookworm series.