Steak bomb with shishito peppers! (lemmy.world)
Why is it a steak bomb and not a cheesesteak?...
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Why is it a steak bomb and not a cheesesteak?...
Recipe I followed: themediterraneandish.com/homemade-pita-bread-reci…
Rice, burger patty, over medium egg (my preference), mushroom gravy, crispy onion straws and micro greens.
As there is no recipe i can only list what i used: Potatoes Carrots Zucchini Onions Porre Bacon Shrimps Premade Tikka Masala Cheese
The dumplings didn’t turn out as pretty as I like but for a first attempt I’m very happy. They just didn’t want to release from the pan.
The prime rib was roasted at 200° F to 123° internal temperature and then reverse seared....
I was never big on photographing my food but I found this one particularly pretty. It was over a decade ago, and I don’t remember what restaurant it was. Somewhere in NYC.
I knew all these pictures of food would come in handy one day.
Near my work is a fab little joint. I come on Wednesday evenings a minimum of once per month. Fish is great quality and nice size cuts.
It’s about to warm up out of soup season so I made a new one for me. It’s butternut squash, cauliflower, lentil soup. It was funny because after I blended it with an immersion blender I tasted it and it tasted like it definitely was missing something, added the coconut milk and some lime juice and WOW that was it....
Today I made Berries Belinda - my own adaptation of Heaven on Earth Cake....