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My grandmother is on hospice and will likely pass within the next 24-72 hours. As a tribute last night my wife and I made pasta with meat sauce (one of her signatures) in her memory. We typically go for a cream-based or seafood pasta, but it felt so fitting making this. She took care of us so much in her prime, and we had the...
Did a 8 hour pork roast at same time but can’t upload.
I should say bun cha inspired since it’s not 100% authentic, but I like how it turned out!
With homemade chashu, menma and ajitama eggs.
I started by pan searing the ground venison, then deglazed the pan with with red wine before adding my scratch sauce to make a bolognese-inspired meat sauce....
Probably my favorite meatless meal that I make!
This was at Schwartz’ deli in Montreal, here’s another picture:...
Traveling for business and got this delivered via grub hub. Total shot in the dark as to whether it was going to be any good or not. Can honestly say its the best fried chicken I’ve ever eaten. Sunday sighs of contentment.
It took me a while to gather all the ingredients but it turned out soo good. The container was empty in a week. Please don’t mind the slightly wonky picture.
Blue cheese dip (wings) & cajun remoulade (pups)
And I have to be frank, the taste of tuna is what brings me back to Japan over and over again. I just really really like it and can’t find this same quality tuna anywhere else I tried it.
Couldn’t fix the original post so created a new one. Sorry. I’ll have to post my broccoli when I do it next
With some sauces and a negroni :)
My partner and I made beef cheeseburgers with sharp cheddar, tomatoes, arugula, spinach, and dill pickles, topped with homemade coleslaw featuring prickly pear balsamic vinegar on a brioche bun and red bell peppers to munch on.
The ingredients weren’t anything special, but a little effort in presentation goes a long way.
First time making Japanese food and it tasted amazing but I didn’t have any bowls in the house so I had to use a random tin.
Salmon, dill, roast garlic royal, potatoes. Also pictured plantain chips with mango salsa and waaaay in the back is grilled peaches & rocket salad
In my house, this was always just “Gnocchi”, so I learnt what it was called when I looked up a recipe to link here....
