[I Ate] The 'Chunky Street' street style hot dog. Monday is National Hot Dog Day! 🌭 (lemmy.world)
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My god
Delicious alliteration...
Pickled onions, home made bbq sauce
I was in Hiroshima and found this little Tex-Mex restaurant near the bomb dome. It was great, and I say that as someone originally from Texas. Search for it if you’re ever there.
A vegetarian version of Japchae from my favourite restaurant that closed recently.
https://i.imgur.com/hkLqC7a.jpg
Homegrown tomatoes, zucchini an onions with some capers and mozzarella. I’m still working on my crust, I think I need higher temperature.
This turned out really great. We put some cherry tomatoes, prosciutto, garlic, oil, and thyme in a tray on the bbq and let it roast. Added some basil near the end of the roasting time. Then, we crushed that all up into a sauce. We added some fresh chives on top. Super good.
seasoning: garlic, madras curry powder, cumin, smoked paprika, salt, pepper, oregano (and other mixed herbs)
First time for me in the North of Japan, staying for 9 days. On the first day we looked for a nice ramen place and we found a very cosy one.
Grilled some burgers and broccoli for Independence Day. Hard to beat a nice German-style potato salad as a side.
This restaurant is in a clapped out old truck stop off the i80 in PA. The first time I came here I was wondering if I was gonna get food poisoning or the best meal ever. Best meal ever. Such a treat as an over the road trucker to get some food that’s not of the soulless chains we all know too well.
Showing it with the bite taken out is an unjustified response to those instagram posts of PaCs with perfect honeycomb structure on the interior. I look at those pictures and know exactly how they taste. Like cardboard....
I love savoury, thin, crispy waffles....
Smoke-roasted for an event i did back in 2014, served with several different Mustard based sauces (basil, garlic, black pepper & parsley)
Smoke-roasted for an event i did back in 2014, served with several different Mustard based sauces (basil, garlic, black pepper & parsley)
Bacon on a flat top grill is so satisfying.
Bacon wrapped pork tenderloin in the smoker with honey mustard seed bourbon glaze.
Short grained polished rice, lightly pickled cucumbers, pickled red onions, gari, tartar of raw salmon, raw salmon, pickled mushrooms, mango, spring onion, homemade furikake, more seaweed, sauces and then a ramen broth Miso soup.
Caramel [domes], cookie praline [fingers], Rochers (praline and nut) [rock-looking ones.]