Spaghetti with venison sauce
I started by pan searing the ground venison, then deglazed the pan with with red wine before adding my scratch sauce to make a bolognese-inspired meat sauce.
I creamed some al dente spaghetti with the sauce, then plated it before garnishing with Parmigiano Reggiano, parsley, and red pepper.
![](https://kbin.life/media/cache/resolve/entry_thumb/8c/99/8c99f7bb830de0ec227bda3bf4a45b9f7b8a869afcb31cc65ae466d1a1313587.jpg)