[I Ate] Hao Sushi (test re-post). (lemmy.world)
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Roy’s infectious laughter filled the kitchen. “Well, you know, I figured it’s just as nutritious as tuna, and it’s 20 pence cheaper!”
Cooked by my wife, with love.
For the first time, I had a lot of Illinois Bundleflower seeds to harvest. I’ve never cooked or eaten them before, and information online is pretty slim unfortunately. So, I just took a stab at something random. For the filling:...
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Had some meat and produce wallowing in the fridge, so I made this up as I went along....
Made this one for my mum’s birthday. Lemon sponge cake with lemon frosting and topped with fresh raspberries and lemon zest.
Everything bagel with egg, turkey, cheese, onion, green pepper, and mayo. Solid way to start the day.
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Bacon got REALLY expensive the year before I left the chef life for the wide world of food sales. I ended up running this as a special on the bars but it’s become a staple for me whenever I get the craving....
I think this is my first baked cake. Inspired by Ascendance of a Bookworm series.
I knew all these pictures of food would come in handy one day.
With: mayo, stir fry sauce, pickled onion, green onion, scrambled egg, and toasted sesame seeds.
Served with lettuce and a side of sesame oil, salt, and fresh ground pepper.
Greetings again, I learned about this dish while watching a Japanese restaurant cook meals for their patrons on YouTube. I thought the fried noodle plate looked cool so I thought lemme try that. I didn’t even know the name of the dish, had to look around a bit until I found it lol.