Berry Chantilly Tiramisu (lemmy.world)
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Cilantro lime rice, garlic black beans, chipotle chicken, queso fresco, corn salsa, fresh lettuce.
Baked potato with butter, sour cream, pulled bbq chicken, green onions, and topped with fried onions...
cross-posted from: lemmy.world/post/6680716...
cross-posted from: lemmy.world/post/6584248...
A friend owns a local Indian market and was trying to photograph some of their food. I offered to give it a try. I’m pretty happy with the result.
https://lemmy.world/pictrs/image/2254cb4a-ae77-4e85-902a-6ee64aad8c6a.webp...
Sweet melon pieces, should in theory be balls but i dont have the required scoop for them. So then small chunks, feta, fresh basil ( a lot ), olive oil, lemon, salt,pepper. All of this on top of some blended melon and Prosciutto crisps… et voila.
My hometown has a great spot. I was going every Wednesday night. But, I’m moving this weekend. I’ll be back again someday.
We were gifted a bunch of tomatoes so I made this tomato loaf. I used this recipe, www.youtube.com/watch?v=KjEwRcTwU-g&t=1I couldn’t find sun dried tomatoes not in oil so I didn’t use them, and pinenuts were crazy expensive so didn’t use those either. I did add a whole clove of garlic and some Italian seasoning. Loved...
No bolognese
I made a massive pot of chicken and vegetable soup, and a big ol pan of Mexican rice for a Saturday food distribution a few weeks ago. I’m just trying to level up to a full-blown cauldron, but for now, I use my canning pots for giant batches of soup like this.
https://lemmy.world/pictrs/image/c97e5fba-aff7-4229-948f-e2ca7c4e82e8.webphttps://lemmy.world/pictrs/image/29435e2a-0f90-4fd6-82dc-589cd4164f34.webp
I made this dish as a way to practice creative food plating. Its a baked sliced chicken breast served over homemade romesco sauce....
28 days matured steak beef, Gouda cheese, sun dried tomatoes, letuce, mayo, ketchup, adzhika and a bun.
Francesinha is a Portuguese sandwich, originally from Porto, made with layers of toasted bread and assorted hot meats such as roast, steak, wet-cured ham, linguiça, or chipolata over which sliced cheese is melted by the ladling of a near-boiling tomato-and-beer sauce called molho de francesinha.