I made a red lentil and sweet potatoe curry (lemmy.ca)
Made it with my own vegetable broth as well. It turned out great, would definitely make this again. Just didn’t have cilantro and missed that.
There have been multiple accounts created with the sole purpose of posting advertisement posts or replies containing unsolicited advertising.
Accounts which solely post advertisements, or persistently post them may be terminated.
This magazine is from a federated server and may be incomplete. Browse more on the original instance.
Made it with my own vegetable broth as well. It turned out great, would definitely make this again. Just didn’t have cilantro and missed that.
Our wine & cheese course at Thanksgiving. There were also baguettes, out of frame. Wine is 2015 Baron de Brane, it was good! I don’t always like wine but this one was delicious. The big wedge of cheese with a line through it is my beloved Humboldt Fog.
This is LIKE tonkotsu, if you don’t have chashu pork or bones to make your own broth....
Warm brown butter huckleberry cobbler house huckleberry sauce, brown butter cake, vanilla bean ice cream from Spencer’s in Salt Lake City
https://lemmy.world/pictrs/image/10807001-f440-499e-ab6b-578f0bdf110f.webp...
my parents stopped down to visit recently and brought me some fresh veggies from their garden so I made a few things, one of which was borscht....
Today in Battleford, Saskatchewan, we had a street festival and at this event were several food trucks. We got Bao buns and spring rolls from one. The Bao on the left is a brisket filled one and the one on the right is pork belly… Wow, so good. Plus the weather was great for mid September here it was 28*C
Husband loves to make sushi for dinner for special occasions
We make our own green curry paste. The makrut lime leaves, Thai green and red chilis, lemon grass, and chicken are from our back yard.
Dave & Buster’s Voodoo Pasta is a beloved dish known for its bold, spicy flavors and rich, creamy sauce. This recipe brings the vibrant taste of New Orleans cuisine to your table, combining tender pasta with a zesty Cajun cream sauce and savory ingredients. In this article, we’ll delve into the history of Cajun cuisine,...
Stuffed with sautéed shallot, garlic and pork sausage, arugula and shredded gruyere/swiss mix. Seared the pepper crusted fat sides, and baked it to a perfect 145° paired with roasted green beans in a French onion sauce and sautéed golden brown gnocchi with garlic shallot and wilted arugula.
Plan was the potatos with eggs scambled over top…
I made cheesy cauliflower balls today and they were great. Especially enjoyed the bottom of them because as they baked the cheese got crispy on the baking sheet. Used the food processor to break down the cauliflower and cheese, a real time saver. Added bacon to theses, chefs kiss to that haha....