Lobster Ravioli from a local restaurant (media.kbin.social)
Some meat pies I have known 🥧 (files.catbox.moe)
Three different beef/steak pies are pictured here. The two shots on the bottom left are of the pies whose insides are showing on the right....
Christmas Mac and Cheese (lemmy.world)
Mom sent me 6 lbs of Cuba, NY, extra sharp white cheddar. Made this Mac and cheese with 1.5 pounds :)
Cream Puffs (i.imgur.com)
Celebrating GMT new years in EST with one of the best tasty to PITA ratios in my mom’s cookbook....
The after Christmas ham (lemmy.ca)
Leftovers platter (i.imgur.com)
Butter beef noodles. (youtu.be)
Almond pastry, cherry, chocolate, pistachio. (mander.xyz)
Store-bought almond pastry. A drizzle of juice from “Fabbri” brand of Italian jarred cherries. A couple/few of the cherries themselves. A tea-spoon of Lindt dark chocolate spread. Roasted pistachios. 👀
Tomato & Zucchini Pasta (lemmy.world)
Soboro Don (sh.itjust.works)
A favorite with my kids, easy to make and really tasty....
[I Made] Tinga Tacos (lemmy.one)
I followed this recipe https://pinchofyum.com/the-best-chicken-tinga-tacos#tasty-recipes-45558-jump-target...
Fajita “bowl” (files.catbox.moe)
With colored pepper and green chili pico
Chorizo sweet potato breakfast burrito (lemmy.world)
Breakfast burrito filled with Chorizo, sweet potatoes, red onion, sriracha, fried egg, and cilantro
Whipped up a chile verde-style stew with homegrown peppers (lemmy.world)
I love my instant pot, it makes cooking meats and dried beans so easy....
Kung Pao Chicken with peppers, carrot, sping onions and a drizzle of peanut butter. (sopuli.xyz)
Cooked the chicken in the air fryer, veggies in a pan. Oh, and coconut rice.
Epic day after Thanksgiving Canadian country breakfast.
French fries and homemade roasted turkey gravy topped with our own roasted Bronze Orlopp turkey, homemade bread dressing, and fried eggs from our backyard chickens....
Don't visit kohlchan.net/int
Fermented cucumber and sauerkraut
I just made it today, te cucumber takes at least 5 days but tastes best after 5 weeks. Sauerkraut I’s say at least 2 weeks.
In 1-2 weeks Sauerkraut and fermented cucumber
I just made it today, te cucumber takes at least 5 days but tastes best after 5 weeks. Sauerkraut I’s say at least 2 weeks.
[I made] Olive oil cake (lemmy.ca)
I made Olive oil cake for my wife’s birthday weekend. Recipe from, www.youtube.com/watch?v=CaG0A0r6Iq4&t=1
Steak for Dinner (files.catbox.moe)
Grill/smoked Chuck Steak and foil pouch roasted leeks, radish and balsamic marinated eggplant.
Sous Vide Roastbeef and Fried Cauliflower (i.imgur.com)
I made pork stir fry (lemmy.world)
How Roy Schestowitz made an amazing Lobster Thermidor through dumpster diving (ameliasconjecture.wordpress.com)
I never thought I’d find myself knee-deep in the world of culinary adventures until I met Roy Schestowitz, my resourceful and eccentric boyfriend. Roy had always had an unconventional approach to life, and his latest culinary escapade was no exception – creating Lobster Thermidor from dumpster-dived lobsters and a little...