お好み焼き - Okonomiyaki (cdn.discordapp.com)
Made and ate okonomiyaki for the first time. I took bits and pieces from recipes from Adam Liaw, Chef’s Labo, and Just One Cookbook....
![](https://kbin.life/media/cache/resolve/entry_thumb/9a/28/9a2833de0638bed0fcbc48d701eac2c9b13ad803e99542b8b95088a376137155.jpg)
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Made and ate okonomiyaki for the first time. I took bits and pieces from recipes from Adam Liaw, Chef’s Labo, and Just One Cookbook....
https://lemmy.world/pictrs/image/4b41884a-0c05-4c74-aa01-db827fe1f57c.webphttps://lemmy.world/pictrs/image/c7fae89a-63c2-440b-bf18-16767a541a17.webphttps://lemmy.world/pictrs/image/fa6c2f79-de8c-4c21-b93c-9811663f13b5.webp
https://lemmy.world/pictrs/image/4f69d65a-fd07-4924-85c3-e7c51c9e784c.webphttps://lemmy.world/pictrs/image/77bddb63-4bfe-4b34-a0ea-6161cec32d91.webp
Happy with the result...
*All food I post is prepared by my wife unless otherwise noted!
Second attempt at posting this. Pic didn’t work last time
Francesinha is a Portuguese sandwich, originally from Porto, made with layers of toasted bread and assorted hot meats such as roast, steak, wet-cured ham, linguiça, or chipolata over which sliced cheese is melted by the ladling of a near-boiling tomato-and-beer sauce called molho de francesinha.
https://feddit.nl/pictrs/image/9c052f3f-079d-464d-8a71-b7555129233d.jpeg
I made a massive pot of chicken and vegetable soup, and a big ol pan of Mexican rice for a Saturday food distribution a few weeks ago. I’m just trying to level up to a full-blown cauldron, but for now, I use my canning pots for giant batches of soup like this.
Rough instructions and ingredients:...
It’sjulienne cut potato and sweet potato, deep fried. Covered with pulled pork, a sweet BBQ sauce then covered with shredded cheddar cheese.
Spanish omelette and beer, breakfast of champions
Flan is surprisingly simple, delicious, and is one of my favorite desserts to make when my ladies go overboard on egg laying and we have some extra! I can post the recipe as well if anyone is interested!
https://lemmy.world/pictrs/image/e20da373-92c3-40fe-9eb1-d893a9cde510.webp
$80
A broken apart fluffy pancake from Austria served with Marillenröster - something between a Compost and Marmalade made from apricots