It looks good! Thanks for sharing! I’m still trying to wrap my head around what this would taste like. Like I’m picturing creamy bacony oniony but with some horseradish notes.
I saw the original thread and was wondering if it used prepared mustard or dry mustard - I had guessed dry. I was also guessing there would be cheese in or on it. Wrong on both counts.
I forget what it's called right now, but the 3.5 cup KitchenAid food processor gets a lot of use here. I generally don't like to use food processors just because they're so loud, but this one isn't too bad. It's quick! But it is small, so it has limited uses.
I would get that plus a cheap immersion blender. That'll cover basically all of your needs for what you're talking about.
Although it was too long ago to remember, I did make a rhubarb and grape pie. With cinnamon, butter, flour, and sugar. I mixed the fruit, flour, cinnamon, butter, sugar in a bowl. Filled a pie shell, and baked for about 45 minutes.
The only things I can remember from all the pies I made from that time is I liked every single one of them, and the grapes, I sliced in half before using them.
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