Sounds good to me if you also don’t put regular onions in it. Might come out a bit too oniony if you did. I’ve used potato chips instead of breadcrumbs and it comes out good. Didn’t change much with just regular Lays, which is what I used, though. Funyuns sound like it would be super good.
I’d also probably not add more salt than the funyuns. Those things are salty AF and probably have enough seasoning on them to be mostly all you need. Just crack some pepper in there too.
OK here’s a question: I got a ghost pepper plant and so far it’s grown exactly one pepper, straight out the top of the plant, and it was sweet. Not a hint of spice. Any idea why?
Look good but you probably need to use less ingredients and let the actually pasta be the main protagonist. Less tomatos, onions, olives and rosemary. You made an esthetic dish but it is actually food and when I eat it I wanna fill my belly.
I honestly used Classico pizza sauce this time. I was just too lazy to make my own thanks to the killer heat we’ve had here in Texas the past few weeks. Just cooking the pizza raises the temp in my apt by about 6 degrees, and I’m lucky if my a/c is able to keep the temps cool enough for comfort at this time.
Generally for a tomato based sauce I will use tomato paste, tomato sauce, a tbsp of sugar and Italian spices to taste, heat over medium low heat for about 10 to 20 mins. Let cool completely before using.
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