I honestly used Classico pizza sauce this time. I was just too lazy to make my own thanks to the killer heat we’ve had here in Texas the past few weeks. Just cooking the pizza raises the temp in my apt by about 6 degrees, and I’m lucky if my a/c is able to keep the temps cool enough for comfort at this time.
Generally for a tomato based sauce I will use tomato paste, tomato sauce, a tbsp of sugar and Italian spices to taste, heat over medium low heat for about 10 to 20 mins. Let cool completely before using.