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Melatonin ,

Gin & Tonic. Feels like a drink. Bonus if I get a cocktail onion.

HootinNHollerin ,

Manhattan, Old Fashion, or draft

aphlamingphoenix ,

Never had a beer that I liked. There are some I can tolerate, but none of them are actually enjoyable. So I usually go for cocktails, either a gin and tonic or a Moscow mule.

communism ,
@communism@lemmy.ml avatar

Just a lager idc

LordWiggle ,
@LordWiggle@lemmy.world avatar

A locally brewed IPA and a Juttertje (Dutch herbal bitters, a bit like Jägermeister but much better)

isolatedscotch ,

I’m gonna be honest, I didn’t know IPA was a beer and thought you were drinking isopropyl alcohol at first

theilleist ,

Don’t knock it till you’ve tried it.

youtu.be/OOCdIY_HKM4?feature=shared

LordWiggle ,
@LordWiggle@lemmy.world avatar

Beer is for pussies. Nothing beats the after taste of pure blue spirits. /jk

IPA stands for Indian Pale Ale. It was brewed with and excessive amount of hops, so the beer would survive the long trip to India without getting a bad taste (so the taste would turn good after the long trip in different climates). It turned out, some idiots (like me) like the weird taste of the pre-travel beer to India. Bitter sweet. Weissen was invented because a monk forgot a keg outside the monastery during winter which partially frozen, but tasted surprisingly good. Champagne was invented because a farmer wanted to speed up the process and tried the wine during the fermenting process instead of waiting and discovered it had bubbles.

captain_aggravated ,
@captain_aggravated@sh.itjust.works avatar

If it’s a brewpub or similar, I tend to go for darker beers. And since the “All Craft Beers Are IPAs Now Act Of 2018” was signed into law I have just stopped going to brewpubs entirely.

If you’re going to open a bottle or can for me it’s probably going to be cider, though I notice the ciders that bars tend to stock are trending in an acidic and heartburn inducing direction so I don’t walk in there as often anymore.

I’ll order a neat bourbon unless it’s hot/I’ve been working hard then I’ll order a whiskey and coke.

extremeboredom ,

Water because I’m a raging alcoholic

otp ,

Water because anything else is too damn expensive

extremeboredom ,

That too, I can’t believe some of my friends bar tabs. Who drops a couple hundred bucks a night in this economy? Many people, that’s who.

PsychedSy ,

Long Island. They’re made a variety of ways and can taste anywhere from just short of lemonade to dish soap.

scoobford ,

Nice bar: whatever menu cocktail or specialty product looks good.

Okay bar: Amaro/mezcal if they have it, gin/rum if they don’t.

Not very good bar: beer or cider

Bad bar: bottle beer. No cans, mixers, or taps, and well pours only if truly desperate.

ClassifiedPancake ,

Mojito. Because I like it and I am a creature of habit.

RBWells ,

Bourbon sour, unless it’s a good bar, then a margarita. If it’s really not a good bar, like at a concert then vodka cranberry or whiskey pineapple.

But at like a restaurant bar, mid tier, a bourbon sour.

electric_nan ,

Beer, or if I don’t want beer then I order a tequila tonic. It’s easy for the bartender and it’s like a light margarita.

ValenThyme ,

Four Roses or Maker’s Mark old fashioned. Basil Hayden or Old Overholt Rye if they don’t do cocktails.

RebekahWSD ,
@RebekahWSD@lemmy.world avatar

Lemon drop martini! Love lemons, love sugar, tolerate vodka!

intensely_human ,

A beer. I live in a movie.

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