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qjkxbmwvz ,

I mean I drink oatmilk, and I think it’d be perfectly reasonable to say “milk-inspired drink,” but yeah… looking at the ingredients I’d stick to guac or plain avocados, unless cash is real tight.

Sterile_Technique ,
@Sterile_Technique@lemmy.world avatar

/shrug. Albeit with low expectations, I’d try it.

lurch ,

At least it’s good for people who are allergic.

BroBot9000 ,
@BroBot9000@lemmy.world avatar

“I can’t believe it’s not Guac”

Tippon ,

How inspiring is guacamole?

Zron ,

It inspires me everyday.

If guacamole didn’t exist, I wouldn’t want to get out of bed

feedum_sneedson ,

Memories of Guacamole™

Blackout ,
@Blackout@kbin.run avatar

Food™

brap ,

Is this like the whole wasabi thing where cheapskates use horseradish instead?

superkret ,

Almost everyone outside of Japan uses horseradish, not just cheapskates. There isn’t very much real wasabi.

tiramichu ,

🤮

everett , (edited )

Which are you not into? “Creamy” or “zesty”?

tiramichu ,

“Inspired”

superkret ,

Finally, millenials’ financial troubles are over!

iAvicenna ,
@iAvicenna@lemmy.world avatar

I saw “tortilla chips with avocado”, it had %0.04 dried avocado powder in it. So lower than that?

cheese_greater ,

Anytime they say its “with” its like homeopathic level

apfelwoiSchoppen ,
@apfelwoiSchoppen@lemmy.world avatar

Homeopathic guac.

petenu ,

Homeopathamole

avidamoeba ,
@avidamoeba@lemmy.ca avatar

Be inspired.

Bonesince1997 ,

Topping

MrJameGumb ,
@MrJameGumb@lemmy.world avatar

This got me curious so I looked up the nutrition page on Tesco’s website… The two main ingredients are water and tomatoes lol

INGREDIENTS: Water, Tomato, Rapeseed Oil, Onion, Modified Maize Starch, Avocado (3.5%), Soured Cream (Milk) (3%), Lime Juice from Concentrate, Lemon Juice from Concentrate, Whey Powder (Milk), Sugar, Garlic Purée, Jalapeño Chilli (1%), Coriander Leaf, Dried Egg Yolk, Acidity Regulator (Citric Acid), Salt, Colours (Lutein, Copper Complexes of Chlorophyllins), Stabilisers (Xanthan Gum), Dried Red Pepper, Glucose Syrup, Preservative (Potassium Sorbate), Antioxidant (Ascorbic Acid).

owatnext ,

Just like mother used to make.

MeatsOfRage ,

Gather around children and enjoy some of mamas Tesco Guacamole inspired topping

solsangraal , (edited )

at least they’re up front about their bullshit. unlike “american cheese” that has “pasteurized processed cheese product” in fine print. or “ice cream” with “frozen dairy product” in fine print. when i worked at starbucks we had to call it a “chocolatey chip” frappuccino instead of “chocolate chip,” because the ingredients didn’t fit the legal definition of chocolate

i’m also impressed they called it “rapeseed oil” instead of canola oil. though maybe there are new rules about that

edit: ok, “canola oil” is a stupid americas thing–i withdraw my impressedness

shutz ,

Canola is a North American thing. AFAIK the British are familiar with the term “rapeseed” and don’t need the rebranding.

match ,
@match@pawb.social avatar

canola is a specific cultivar of rapeseed, regular rapeseed contains more erucic acid. there is no good reason for this because erucic acid has no proven health impacts on humans but they did it anyway

Glowstick ,

I think that’s the difference between UK law and US law

tiramichu ,

Hasn’t it always been called rapeseed in the UK?

As I understand it, canola oil as a term is used predominantly only in the US and Canada, with canola itself being a portmanteau of Can -adian and Oil

MonkderDritte ,

In Swiss, Milk alternatives like barley milk, aren’t allowed to contain “milk” in the name, because they’re not milk.

MrJameGumb ,
@MrJameGumb@lemmy.world avatar

Here in the USA something that says “guacamole inspired” would for sure have zero percent avocado lol

checkmymixtapeyo ,

Honestly not sure why people get so upset about American cheese. It’s just cheese with an emulsifier in it that softens it. Best burger cheese by far.

ForgotAboutDre ,

It’s less the emulsifier softens it, more it allows water to the added. Cheese is largely fat/oil which doesn’t mix easily with water.

The emulsifier allows you to melt and cast left over cheese, and add water to increase it’s volume. Its original invention was to make use of scrap cuts of cheese.

Dasus ,
@Dasus@lemmy.world avatar

Best burger cheese by far.

https://lemmy.world/pictrs/image/c46ccc11-e97f-406c-bc18-4d2fee3e27b8.gif

Xeroxchasechase ,

So it’s green ketchup!

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