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kbin.life

Let's talk travel/insulated mugs.

So can we talk mugs? I tend to make a half liter (~17 oz) of coffee in a French Press in the morning. I run into the problem that I get about a half hour to 45 minutes (I’ve never timed it this number might be wildly off) in before the, “Crap! Its getting cold!” moment and feel like I have to accelerate my consumption to...

XPipe status update: A new fast terminal launcher, a better file browser, performance improvements, and many bug fixes

I’m proud to share a development status update of XPipe, a shell connection hub and remote file manager that allows you to access your entire server infrastructure from your local machine. It works on top of your installed command-line programs and does not require any setup on your remote systems. So if you normally use CLI...

Thoughts on pinboard's viability?

Been using Marcin’s beautifully created bookmark manager since yahoo killed delicious. It was yahoo that bought it right? I digress. Anyway, I’ve been paying for his service since he mentioned it would be helpful if the old users also contributed BUT the site’s downtime has been rough and unpredictable lately. It’s just...

[Question] - What are things you like to cook that are better the second day?

I find most foods are best as soon as they are made, but some things seem to get better when the flavors have more time to meld. The only two I can think of right now are chili and hummus. What other dishes am I forgetting, or haven’t tried that you think get better with a little time?

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