I think it’s more commonly found in domestic relationships as well. It’s probably most often used to just avoid housework, such as laundry or dishes and other things that men see as “beneath them” (hint: it’s not). Or in the case of people supporting the entire household, it’s not seen as a fair division of labor to also do housework. If one is doing all the work outside the home or paying the overwhelming majority of the household bills, why should one be doing housework too? What responsibilities does the other partner have? So one just F’s up basic jobs and soon the other partner takes over out of frustration.
It can also be seen as the male equivalent of withholding sex when partners are in conflict. For women, withholding sex is commonly used as a form of punishment in relationships to show displeasure at a man’s behavior. It’s denying their bodies to men, which they have every right to do, it’s their bodies their choice, sex should be consensual. For men however, that specific tactic is almost meaningless in many cases (there’s always exceptions to be sure), as women, on average, tend to have a higher tolerance for forgoing sex than men do.
Enter weaponized incompetence. Men are typically relied on to do most of the “grunt” work and many repair jobs around the household, their bodies are used to affect change on their environment. So if they simply withhold their own bodies to be used to repair or move heavy objects or whatever, that’s also their prerogative and it can bring a household to a halt. Nobody can force you to fix an electrical outlet or change a flat tire or repair a washer/dryer or whatever else men are relied on for. Men can simply deny the use of their bodies for basic things that everyone else takes for granted, it’s their bodies their choice, labor should be consensual.
Exactly. Compassion makes people flock together and be less governable though. People who are scared and infight a lot are the easiest to manipulate and exploit.
This how I used to get free chocolate bars. When it was hot out the vending machine at my work would warm the chocolate bars causing them to bloom, Effem and complain about my Mars bars and they would send me a coupon for for each chocolate bars. I would do it every month to a different address.
I just used the work address and different unit number but it always came to the same place.this was 24 years ago so the didn’t have Google maps to check.
tl;dr: There are two types of bloom, sugar and fat. Both result from storing the chocolate wrong, leading to either fat or sugar crystallizing on the surface of the chocolate. And both types influence the texture and taste somewhat but are completely harmless from a health perspective.
Personally I don’t understand how this can happen. Who stores their chocolate long enough?
Its too good to just eat because she wants some chocolate, so it sits there… and sits there… and sits there… while we throw a family block in the trolley each week when we do groceries.
We get so much chocolate at Halloween. I’m not a big candy guy (pastries for me, thank you), and I’m sure as hell not letting my kids have unrestricted access to caffeine and sugar. We almost always have some left when the next Halloween rolls around. If I have a piece in September it will likely have bloom on it.
Chocolate bloom can be repaired by melting the chocolate down, stirring it, then pouring it into a mould and allowing it to cool, bringing the sugar or fat back into the solution.
Yeah, ain’t nobody got time for that. It’ll melt while i eat it anyways.
It’s mostly a concern if you’re going to sell or gift them. I did this for some time, considering to do it again this Easter - it’s laborious but a nice way to get some quick cash.
I… may or may not have done this with bonbons in the past, and then sold the failures as “gourmet chocolate”. It doesn’t work for chocolate eggs because people want them glossy.
Then the ones that I’m planning for my family will get some drawings in white chocolate, so if those get some bloom I’m leaving them as is.
No, I usually make them a week or so before Easter. However if you screw the tempering up it blooms just like if you stored it for years, and given my humid city it’s really easy to screw it up with condensation water due to the double boiler. (You don’t want to heat the chocolate directly. Seriously. Burnt chocolate is as awful as non-burnt chocolate is delicious.)
Wired did a series of articles about this (before they turned into a shopping site) here is one from 2009. They’re pretty fun to read, including how the NSA may have solved the first three before the CIA. I’m sure that went down well.
I just looked at their homepage for the first time in years. I only counted 8 ‘the best sex toys for every body’ articles (that’s an actual title). So, it seems they are better, not Chris Anderson better though.
en.wikipedia.org
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