idunnololz

idunnololz OP , 4 months ago

Haha actually this is the normal size of his pupils in this lighting condition (it was night time with some lights on). His pupils can get larger (see below).

https://lemmy.world/pictrs/image/a9450334-6784-4722-b4b1-574933913355.jpeg

idunnololz , 4 months ago

Get it together Pengu

idunnololz , 4 months ago

https://lemmy.world/pictrs/image/724d0f43-ed05-4128-b27f-042c283cb5fc.png

idunnololz , 4 months ago

the year is 2050
you are in a stadium
a man walks up on stage. he yells at the top of his lungs for 30 minutes straight
the crowd goes wild
suddenly the lights go out
the lights come back on slowly
you see “The elder scrolls V: Skyrim”
The first AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA…A game
Todd Howard has done it again

idunnololz , 4 months ago

Vaporeon

idunnololz , 4 months ago

I walked in on my brother…

idunnololz , 4 months ago

Yeah where’s the banana?

idunnololz , 4 months ago

My love is nil :/

idunnololz , 4 months ago

You’re telling me there are cats out there that want to be picked up?

idunnololz , 4 months ago

Hubba hubba

idunnololz , 4 months ago

Can confirm

• is bot

idunnololz , 4 months ago

I was able to see ads but I had to look for it. I can see them if I enable the promotions section and the look in the promotions section.

idunnololz , 4 months ago

Why is this downvoted. I had the same question and I was genuinely confused. Are we not allowed to ask questions :x

idunnololz , 4 months ago

This would be way funnier if the age was revealed at the end.

be me
balls deep in milf
guy catches me
drags me out of bed by my foot
cuts my dick with a knife
couldn’t walk for 2 years
0 yo

idunnololz , 4 months ago

https://lemmy.world/pictrs/image/8863f4b5-17a2-4d87-8f69-3834616b2fc6.jpeg

idunnololz , 4 months ago

Using AI to train AI models.

https://lemmy.world/pictrs/image/caf695d1-1fac-4b94-9e8e-651888c5c9c0.png

idunnololz , 4 months ago

East America

idunnololz , 4 months ago

Hello granddaughter. Love you.

idunnololz , 4 months ago

So is Valve going to make a Black Mesa 2?

idunnololz , 4 months ago

How much longer until we get the first sigma male.

idunnololz , 4 months ago

Good can opener

idunnololz , 4 months ago

You need more reading mogging and comprehmaxxing.

idunnololz , 4 months ago

I would like to add how long the furniture has been there is also a factor. I got a new cat tree and for the first year my cat just never really hung out on it. Then one day he just started to go up there all the time and now it’s his favorite tree.

Also, yes I did put catnip on the tree when we first got it.

idunnololz , 4 months ago

https://lemmy.world/pictrs/image/000caa86-7af9-40ca-9f0c-a46013f327a6.jpeg

idunnololz OP , 4 months ago

Pork belly, dark soy sauce, scallions, yellow bean paste, sweet bean paste, ginger, garlic, star anise, salt.

idunnololz OP , 4 months ago

You eat it with noodles. It’s like “pasta sauce” in a way. The name is zha Jiang Mian which translates to fried sauce noodles. The picture only shows the sauce. You can see it assembled more in the picture below. I’ll add a comment to this post to explain what recipe I used and how to eat it.

https://lemmy.ca/pictrs/image/12b05312-041f-44eb-93f5-b2745d558906.jpeg

idunnololz OP , 4 months ago (edited 4 months ago)

Recipe is not mine. I used this recipe here with some key differences based on what I’m used to/what I like.

1. I skipped the marinade step, as well as the white pepper, corn starch and salt.
2. I used pork belly instead of ground pork, cut into tiny pieces about 1/3rd of an inch cubes. I cook this directly instead of doing any marinading. Even oil is optional as the pork belly has more than enough oil to “fry” the sauce. I would cook the pork until a lot of the fat/oil has been extracted out before adding the garlic/ginger/star anise. This is what I “fry” the sauce with.
3. I omitted the shiitake mushrooms.
4. I added a couple of star anise. I add this in with the garlic and ginger. After the sauce is done, fish them out and discard.
5. Nearing the completion of the sauce I add a bunch of green onions. Around 2 stalks.
6. I don’t remember the recipe mentioning this but this is a critical step in my opinion. After simmering the sauce for 15-20 minutes you will likely need to make sure the sauce is not too thin otherwise it will not cling to the noodles. The consistency you want is around what pasta sauce is. If the sauce is too thin bring the sauce to a boil, uncovered and keep boiling and stirring until the thickness is correct. If you over thicken it, just add some water.

So normally when I make this I make a bunch of sauce like you would with pasta sauce. Then you can freeze it or refrigerate for later use.

To make a bowl, cook some wheat noodles (this is the most traditional noodles to eat it with but nothing stops you from using different noodles). Top the noodles with as many or few of the following: carrots (match sticks), cucumbers (match sticks), and bean sprouts (cooked by dipping in boiled water for about a minute). And of course some of the sauce. Just toss the noodles until it’s coated with the sauce and eat it as is.

Some people like to also top it with some minced fresh raw garlic for a spice kick.

idunnololz OP , 4 months ago

I posted it in a reply to someone else. But for Zha Jiang Mian, the sauce is definitely the star of the show.

idunnololz OP , 4 months ago (edited 4 months ago)

You know it’s good because China, Korea and Japan all have their own versions of the dish.

Edit: I added a comment below the recipe linking all 3 variants of it in case anyone wants to try them all. In my opinion the Korean and Chinese versions are probably the best ones. The Japanese one is kind of disappointing after you’ve tried all three.

idunnololz OP , 4 months ago

This dish is very popular. So popular that China, Korea and Japan all have their own versions of this dish. I’ve listed their names below with a brief description in case anyone wants to try making the other variants.

• Zha Jiang Mian - Chinese, this is probably the saltiest variant.
• Jajangmyeon - Korean, this variant is generally sweeter. It also has a lot more veggies in the sauce so it’s probably healthier (?). The sauce also uses a darker sauce base so the end result is a sauce that is almost black. This is generally how you can distinguish it in photos.
• Jajamen - Japanese, this is probably the least popular of the three. It’s much milder compared to the other too versions because it uses much milder ingredients. Instead of very salty bean pastes as a sauce base, the Japanese version uses miso.

idunnololz OP , 4 months ago

Hmm never had it with pickled radish before.

idunnololz OP , 4 months ago

I see. The version shown here is the Chinese version. I’ll consider trying it with pickled radish next time.

idunnololz , 4 months ago

“it”? I’m offended for the cat.

idunnololz , 4 months ago

Eyjjgead Isaac bjf nrgs adqdac tjysoydjxvd be ebfa

idunnololz , 4 months ago

Homer? Who is Homer?

idunnololz , 4 months ago

Instead we should just wear our boxers outside so people can look at them. Normalize boxers in the workplace.

idunnololz , 4 months ago

Slice the hotdog in half, cook it separately and then put it in one bun. Smash dog.

idunnololz , 4 months ago

After using both extensively I would argue async code is easier to read. It has a lot less nesting. And generally easier to read code is a good thing so I’m all for async.

idunnololz , 4 months ago

Wait we have unicorns. They’re just fat and gray.

idunnololz , 4 months ago

Np. closed as duplicate

idunnololz , 5 months ago

frfr?

idunnololz , 5 months ago

Wow an Android dev meme. These are rare.

idunnololz OP , 5 months ago

A little bit of both. It’s a carry on suitcase but Sencha is also on the bigger side for cats.

idunnololz , 5 months ago

And doctors degree means you are legally allowed to perform surgery.