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verdantbanana ,
@verdantbanana@lemmy.world avatar

cheese has never looked so good before

iamericandre ,

This better not awaken anything in me

Bubs12 ,

Too late

NatakuNox ,
@NatakuNox@lemmy.world avatar

Sigh… unzips pants

FenrirIII ,
@FenrirIII@lemmy.world avatar

Time to buy some swiss cheese

Imgonnatrythis ,

Well, I’m not going to not daydream that maybe my little piece of parmesean came from one of those wheels. That’s a lot of cheese - it’s not like they’re going to just throw that out.

jqubed ,
@jqubed@lemmy.world avatar

I’ve read that in Parma the cheese is so valuable they essentially have banks that hold the cheese for people. I’m almost wondering if this cheese was her payment for the marketing gig.

Imgonnatrythis ,

Would be a shame not to share that cheese with the world. In the states I’ve seen full wheels go for about $1k.

errer ,

These images are almost perfectly arousing, they just need to get rid of the lady and I’ll be at full mast

NatakuNox ,
@NatakuNox@lemmy.world avatar
vanontom , (edited )
@vanontom@lemmy.world avatar

There seems to be a strategically placed hand blocking a parmesan grinder, probably for the best. But seriously, the other photo of her smiling and hugging the cheese like a giant stuffed animal is somehow heartwarming. It’s cheese, brain. Thousands of dollars of fancy cheese.

octopus_ink ,

And she’s looking at the camera in a way that says, “I know you looked there.”

v4ld1z ,
@v4ld1z@lemmy.zip avatar

Average vegetarian

KickMeElmo ,

Guilty as charged. I would absolutely devour that wheel.

doingthestuff ,

My daughter would too, but she’s lactose intolerant. She still eats cheese, but not as much as she would if she wasn’t.

Natanael ,

Most hard cheeses don’t have much lactose

doingthestuff ,

I know, I have that genetic flaw too, I just don’t let it slow my cheese consumption. I do like the hard cheeses for that reason though.

TheWonderfool ,

Original Parmesan cheese is lactose free after 12 months of seasoning (good ones are generally 24-48 months). The one in the picture says 2012, so it’s safe to assume that your daughter can eat the whole wheel and not be affected by the lactose intolerance at all!

rekorse ,

She’s a cheese-ist! Get her!

mlfh ,

I was sad to learn Parmesan isn’t vegetarian :(

Monstrosity ,
@Monstrosity@lemm.ee avatar

Oof, thanks for this.

Isoprenoid ,

I was wondering why:

Calf rennet is used, which comes from the stomach of slaughtered calves.

en.wikipedia.org/wiki/Rennet

zaph ,

Hope they use the same ones they did for veal.

roguetrick ,

They use the ones that are culled for making milk. Bunch of male calves that the dairy industry has no use for. They’re not raised for meat because they’re not as cost effective to feed as beef cattle. Gotta keep getting the cow pregnant to keep making milk.

commie ,

the vast majority of make calves are brought to full weight before slaughter.

nova ,

The dairy industry and the meat industry are two sides of the same coin.

DarthFrodo ,

It’s kind of funny, having the calves slaughtered to get the milk that is naturally meant for them is considered vegetarian (as long as you personally don’t eat the veal).

If they’re kept on abusive factory farms, that’s still vegetarian.

When the dairy cows gets their throats slit because milk production drops below profitablity after ~5 years, the milk is still seen as vegetarian (as long as someone else buys the meat).

No matter how much death and suffering takes place at the farm, the milk is seen as vegetarian. But at rennet, that’s where they draw the line.

v4ld1z ,
@v4ld1z@lemmy.zip avatar

True! Forgot about that

faizalr ,
@faizalr@kbin.run avatar

That is a big chunk of cheese.

Beaver ,
@Beaver@lemmy.ca avatar

Vegans: I’m not impressed.

DarkSpectrum ,

That’s why parmesan smells so bad

SatansMaggotyCumFart ,

I take it you’ve only had green top shakers?

Don_Dickle ,

I find this post kind of chessy…and yes I will see myself out.

FartsWithAnAccent ,
@FartsWithAnAccent@fedia.io avatar

Shit, I should've become a gymnast...

Klear ,

I should have become cheese…

Natanael ,

You’re in luck, that joke is cheesy

homesweethomeMrL ,

I approve this message.

riskable ,
@riskable@programming.dev avatar

If I were parmesan I’d sponsor her too. She’s the wheel deal.

CrimeDad ,

Wow.

Blackout ,
@Blackout@kbin.run avatar

She won gold before ever making it to Paris

psmgx ,

As a man of Italian heritage, I find this incredibly appealing on several levels

DeathbringerThoctar ,
masquenox ,

Eh, I prefer Irish white cheddars myself. But, on the whole, cheese is probably one of the less-evil things out there doing sponsorships.

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